Senate Bean Soup

  • print
  • email to a friend
Recipe Courtesy of

43211 Based on 4 Reviews

Servings: Serves 12
Prep Time: 10 min
Cook Time: 3 hours
Difficulty: Easy

Ingredients Add to grocery list

1/4 cup (1/2 stick) butter
1   thick slice of leftover Spiral Ham, cut into small pieces (not country ham,which is too salty)
4 quart water
2 lb Michigan navy beans
1   medium onion, chopped
salt and pepper
1/4 cup fresh parsley

Directions

Rinse the beans in hot water until they are white. Place them in a stockpot, add the water, and bring to a boil. Reduce the heat and simmer for 3 hours. Heat the butter in a small skillet over medium heat. Saute the onion until lightly browned. Add the onion to the pot of beans. Remove two cups of the bean mixture, puree in a blender, and return to the soup.  Add to ham to soup mixture. Just before serving, season the soup with salt and pepper to taste.

Tools You May Need

Show: Paula's Home Cooking/Lady and Sons Too! cookbook
          Watch Paula on Food Network


You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:

14321

By Sonattary on May 19, 2011

54321

Paula, Love your website and your wonderful reciepes!! Hope you had a wonderful Christmas and have a safe New Year!!Makin beans and Ham today!!

By Mary young on December 28, 2010

54321

This is the first soup for me to make,I had just received a Honey Bee ham from a friend and had the bone to use in a soup. I have in the past made Paula's recipes I had found here,even after reading some of the reviews I thought this will be good and I will put my own twists on it.I added cooked fresh carrots, and used tomato-chicken bullion cube with it and also added a little garlic salt.I found the soup to be thick enough so I didn't remove the 2 cups of beans as stated in the recipe.This is the best soup that I have tasted in a long time.I will make it again,very happy with how it turned out.

By Anonymous on December 05, 2010

32121

I am a HUGE fan of Paula's recipes, but this one didn't work out so well. It didn't have a lot of taste. I think it would have been better with country ham.

By tngram on September 19, 2009

My Recipe Box |

Paula's Upcoming Schedule

  • January 4: Bobby Deen’s new show, Not My Mama’s Meals, premieres

    Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9p/8c. Follow Bobby on Twitter: @BobbyDeen

  • February 20: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.

  • February 26: Paula at South Beach 2012

    Join Paula at the 2012 South Beach Wine and Food Festival. Click here for more information.

  • April 30: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.

  • May 7: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.

  • June 5: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.

  • View Paula's Full Schedule

Recent Shows & Recipes

image