Savory Salmon

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43211 Based on 7 Reviews

Servings: 4 servings
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

1 (2-pound) salmon fillet
Paula Deen’s House Seasoning
1 small red bell pepper, julienne
1 small green bell pepper, julienne
1 medium onion, sliced thin
1 medium orange, sectioned and seeded
1 pint strawberries, cleaned and sliced
1/2 cup water
1/2 cup honey
1/2 cup chopped fresh chervil or baby dill
4 cloves garlic, minced
2 tablespoons chopped green onion
2 lemons, juiced

Directions

Preheat oven to 350 degrees F.

Place salmon fillet on a foil-lined pan. Season with House Seasoning, then cover and surround fish with red and green bell pepper, onion, and sectioned orange slices. Mix strawberries, water, honey, chervil or dill, garlic and green onions together. Pour lemon juice over salmon. Ladle strawberry mixture evenly over salmon. Cover with foil and pierce foil, allowing steam to escape. Bake for 25 to 30 minutes. Serve with rice.

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Show: Paula's Home Cooking/Savannah Country cookbook
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Reader Comments:

43211

Savory Salmon: We decided to try this for Easter dinner and it turned out so well that my wife ask for it again on Mothers Day! Thank you Paula it was simple to put together and it turned out Fantastic!! You are the Best!!!

By Guy Robinson on May 07, 2011

54321

This dish was wonderful. I watched Paula make it one day and then tried it myself and it was pure heaven! My husband loves it and would have me make salmon this way every time...but I don't! But I do make it quite often.

By Anonymous on September 28, 2010

14321

Highly disappointed...Sounded so good, but the veggies were all under cooked. I followed the receipe to the "T".

By Anonymous on August 16, 2010

54321

that sound good

By Anonymous on August 05, 2010

54321

talk to your to friends. it's delsulations.

By Anonymous on July 10, 2010

54321

Great recipe! I work as a nurse and this episode happen to be on tv in a pt room. We (the pt and I) watched most of the episode while I did a dressing change. Later that week I made it for my NOW boyfriend and he loved it!! Then I made another, smaller portion, and brought it to my pt. She and I are both Paula fans so it was a nice treat for both of us =). Thanks Paula u rock!!!

By Anonymous on May 02, 2010

54321

Awesome dish! I have made it several times for friends and family.

By Anonymous on March 21, 2010

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