A new twist on a holiday side dish. Brussels Sprouts everyone will rave about…even the children!
Prep Time: 10 min
Cook Time: 20 min
2 lb. Brussels sprouts, trimmed and cut into halves
1 lb. bacon, cooked crisp and chopped
4 T olive oil
2 T Fresh Rosemary, chopped
4 T Romano, Freshly grated
4 T Whole Roasted and Salted Pecans, roughly chopped
Kosher Salt and Freshly ground Pepper to taste
In a large mixing bowl and add brussels sprouts with olive oil, rosemary, salt and pepper. Toss well.
Line a sheet tray with foil and spray with a non stick cooking spray. Pour Brussels sprout mixture onto tray and spread out so sprouts are in a single layer. Roast for 20 minutes or until lightly browned and crisp. Turn twice while roasting. Remove from oven and sprinkle with bacon, pecans and Romano cheese. Salt and pepper to taste. Serve Hot.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!