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Roasted Brussels Sprouts with Bacon and Pecans

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Roasted Brussels Sprouts with Bacon and Pecans Roasted Brussels Sprouts with Bacon and Pecans

54321 Based on 9 Reviews

A new twist on a holiday side dish.  Brussels Sprouts everyone will rave about…even the children!

Servings: 6
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

2 lb. Brussels sprouts, trimmed and cut into halves
1 lb. bacon, cooked crisp and chopped
4 T olive oil
2 T Fresh Rosemary, chopped
4 T Romano, Freshly grated
4 T Whole Roasted and Salted Pecans, roughly chopped
Kosher Salt and Freshly ground Pepper to taste

Directions

In a large mixing bowl and add brussels sprouts with olive oil, rosemary, salt and pepper. Toss well.

Line a sheet tray with foil and spray with a non stick cooking spray.  Pour Brussels sprout mixture onto tray and spread out so sprouts are in a single layer.  Roast for 20 minutes or until lightly browned and crisp.  Turn twice while roasting.  Remove from oven and sprinkle with bacon, pecans and Romano cheese.  Salt and pepper to taste.  Serve Hot.

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Reader Comments:

54321

Roast at 400 degrees, that works well and what most roasted sprouts recipes call for as the temperature. This is an awesome recipe. I don't usually really like sprouts but everyone including myself took 2nds. Making it again for Easter.

By Arwen on March 27, 2013

54321

I and my husband are soooo excited to try this recipe. I am professionally trained (Johnson & Wales), but for the life of me, I cannot find the roasting temp for this recipe! I am going to make this tonight and use 350 for the temp. For such an easy recipe, I would love to share/pass on to my kids and grandkids... just a thought! This recipe was part of the calendar my sister gave me for this past christmas...

By mary on September 15, 2011

54321

You never mentioned what temp. to roast the brussels sprouts on.

By Grace Smith on May 06, 2011

54321

I would like to try the brussel sprouts roasted with pecans and bacon. No temperature is given to roast the sprouts.

By Phyllis Dunning on December 28, 2010

21321

The whole dish was overpowered by the rosemary. It's a good idea, and maybe next time I'll try it without it.

By Anonymous on May 15, 2010

54321

I never roasted veggies before, but I'm going to make these at least once a week!! I forgot the pork bacon-so had to use Turkey, but I don't think I'm missing too much. These are AWESOME.

By Anonymous on February 10, 2010

54321

These sound amazing! What temp do I roast them at?

By Anonymous on January 15, 2010

54321

By Anonymous on January 13, 2010

54321

OMG!! These are to die for. I used a pat of melted butter for flavor with the olive oil and also more cheese. What an incredible dish!! Thanks so much Paula!! You rock!!

By Anonymous on November 24, 2009

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