Servings: 12 to 15 sandwiches
Prep Time: 30 min
Cook Time: 10 min
Difficulty: Easy
1 1/3 cup all-purpose Flour
2 tablespoon cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, room temperature
1 cup sugar
2 eggs
2 tablespoon buttermilk
2 teaspoon apple cider vinegar
1 teaspoon vanilla extract
1 tablespoon red food coloring
For the Cream Cheese Frosting:
1 lb cream cheese, softened
2 sticks butter, softened
1 teaspoon vanilla extract
4 cup powdered sugar
3/4 cup finely chopped pecans, optional
Preheat oven to 375 degrees F.
Mix together flour, cocoa powder, baking powder, baking soda and salt in a small bowl.
Cream together the butter and sugar until light and fluffy, about 3 minutes. Add the eggs 1 at a time. Then beat in the buttermilk, vinegar, vanilla and red food coloring. Once combined, add the dry ingredients to wet. Mix until thoroughly combined.
Onto a parchment lined sheet tray, drop batter using an ice cream scoop, forming 2-inch round circles.
Bake for 10 minutes, until baked through. Cookies should be cake-like and light. Allow to cool for a few minutes on the baking sheet, then remove to a wire rack to cool completely.
For the Cream Cheese Frosting:
In a large mixing bowl, beat the cream cheese, butter, and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy.
Spread the cream cheese frosting between 2 cooled cookies and roll the edges in finely chopped pecans, if desired.
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will this be good for a bake sale?
By Anonymous on February 10, 2013
I am looking for a recipe for 7 layer cookies. Ever heard of them?
By Jamezetta Johnson on November 30, 2011
I asked all the people that was at the party about the cookies and all of them said that they loved them and belive me if the cookies were bad they would tell me.By the way I love all your recipes! Your the best chef on the planet even the universe!!!!!!!
By Kaitlyn on November 21, 2011
Can this recipe be made into a cake? I love the flavor of this recipe & a red velvet cake is being requested & I wanted to use this & need to know if I can use this in a cake form would it only be 1~ 9 in round cake pan? Amanda
By Amanda on June 07, 2011
These were very easy to make and they were the hit of the party I attended! Everyone loved them!
By Katie on March 29, 2011
Great cookies!
By Anonymous on December 18, 2010
Great recipe, we all loved the cookies!
By s on December 18, 2010
This is an awesome red velvet recipe! Thanks Paula!
By Anonymous on August 20, 2010
If you like Red Velvet Cake then you'll love this recipe! I chose to make my circles smaller than 2". This made smaller cookies for easier finger food at my party.
By Anonymous on December 15, 2009
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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