Red Potato Salad
Based on 3 reviews
Ingredients:
12 cups cubed red potatoes
1 cup chopped green bell pepper (about 1 medium)
1/2 cup minced red onion
1/2 cup extra-virgin olive oil
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
Directions
Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool. In a large bowl, combine potatoes, bell pepper and onion.
In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.
Recipes courtesy Paula Deen
Servings: 8-10 servings
Prep Time: 5 min
Cook Time: 10 min
Difficulty: Easy
Ratings for this Entry:
Submitted on July 7, 2009
I made the potato salad for Mother's Day dinner.I did not really like the taste of the red wine vinegar and most of my family didn't either. It was over whelming. I think I will try it without the vinegar.
Submitted on May 5, 2009
Great taste and very Easy to make!! I was nervous at first about the vinegar taste and smell, but after sitting over night in the fridge it was not as strong. Every one at the party loved it and had to have the recipe. As for WW it is 6 points. Well worth it!
Submitted on March 3, 2009
this was such a refreshing change from the normal mayo-type potato salad! we added green onions and some red pepper but basically the recipe was not changed. This is going to be our new standard potato salad to serve....thank you!
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