Red Potato Salad

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Red Potato Salad Red Potato Salad Recipe Courtesy of

43211 Based on 5 Reviews

Servings: 8-10 servings
Prep Time: 5 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

12 cups cubed red potatoes
1 cup chopped green bell pepper (about 1 medium)
1/2 cup minced red onion
1/2 cup extra-virgin olive oil
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper

Directions

Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool.  In a large bowl, combine potatoes, bell pepper and onion.

In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.

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Leave a Comment

Reader Comments:

54321

This summer I gave my son, for his 40th birthday, your son's grilling cookbook. He was so excited to see that it was signed, of course I bought it on QVC when they were on. He loves to grill and also has a smoker. Thanks for the great gift that we will all benefit from! Love your hair, wish I could get mine to look that fab!

By Angie Skadberg on June 30, 2011

54321

GREAT! Whole family loved it!

By Anonymous on September 13, 2010

21321

I made the potato salad for Mother's Day dinner.I did not really like the taste of the red wine vinegar and most of my family didn't either. It was over whelming. I think I will try it without the vinegar.

By MsMinnie on July 06, 2009

54321

Great taste and very Easy to make!! I was nervous at first about the vinegar taste and smell, but after sitting over night in the fridge it was not as strong. Every one at the party loved it and had to have the recipe. As for WW it is 6 points. Well worth it!

By trheams on May 08, 2009

54321

this was such a refreshing change from the normal mayo-type potato salad! we added green onions and some red pepper but basically the recipe was not changed. This is going to be our new standard potato salad to serve....thank you!

By deborw on March 31, 2009

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