Potato Croquettes

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Potato Croquettes Potato Croquettes

43211 Based on 5 Reviews

Servings: 15 croquettes
Prep Time: 40 min
Cook Time: 12 min
Difficulty: Easy

Ingredients Add to grocery list

sifted dried breadcrumbs
3 tablespoon flour
2   egg yolks
1/2 teaspoon chopped green onion
1/2 teaspoon pepper
2 tablespoon milk
4 cup mashed potatoes
peanut oil, enough to fill pan 1/2 inch

Directions

Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. Chill and then shape using an ice cream scoop. Roll through breadcrumbs. Fry each croquette in shallow grease until brown on all sides.

Cook’s Note: Cook in small batches, giving each croquette at least two inches of space around it to not overcrowd the pan. This prevents the croquettes from crumbling while frying.

Recipe Courtesy Paula Deen

Show: Paula's Home Cooking
          Watch Paula on Food Network

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Reader Comments:

14321

Just tried making these for dinner. It was a horrible mess. All the did was fall apart and I made them exactly as the recipe said to. I ended up adding amlmost 2 cups of flour to get them to hold together. Tastes just like regular potatoe cakes but with much more work! Was a total let down!

By Trish M on April 27, 2011

54321

I enjoy your cooking programs, family and the newsletter with recipies for basic wholesome food. Life should be a celebration and you do that beautifully. Blessings always to you and yours.!!!

By Darlene Shaner on February 22, 2011

54321

I appreciate Paula's website so much and use it VERY often. I am one of her #1 fans and watch her shows daily. Keep them coming!

By Linda on December 13, 2010

54321

absolutely sinful!!

By Anonymous on August 05, 2010

54321

By Anonymous on November 21, 2009

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