Pork Tenderloin with Root Vegetables

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Pork Tenderloin with Root Vegetables Pork Tenderloin with Root Vegetables Recipe Courtesy of

54321 Based on 9 Reviews

Servings: 6
Prep Time: 8 hours
Cook Time: 1 hour
Difficulty: Easy

Ingredients Add to grocery list

1 Pork Tenderloin

Marinade:
1/4 cup soy sauce
2 tablespoons dry red wine
1 tablespoon honey
1 tablespoon brown sugar
2 cloves garlic, minced
1 teaspoon grated ginger
1/2 teaspoon cinnamon
2 green onions tops, chopped

Root Vegetables:
5 Parsnips
5 Carrots
2 Rutabagas
5 Turnips (roots only)
Olive Oil
Paula Deen’s House Seasoning

Directions

Combine marinade ingredients in a measuring cup and whisk to combine.  Pour over pork tenderloin in a plastic bag.  Marinate overnight.  Bake in 350-degree oven for 45 minutes or until meat is 145 degrees.  Allow meat to rest about 10 minutes before cutting into two-inch serving pieces.  Drizzle a small amount of marinade over each piece of meat.

Peel and cut root vegetables into large chunks.  Arrange in a roasting pan and season with House Seasoning and Olive Oil.  Roast in 350 degree oven until tender. Check after 25 minutes.

Show: Paula's Home Cooking
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Leave a Comment

Reader Comments:

43211

Please boil marinade before serving. Parasites live in pork.

By Anonymous on March 24, 2013

54321

Going to try Pork Tenderloin marinated overnight, Recipe different than Paula's tips "In the Kitchen".

By Sheilah Johnson on January 05, 2013

54321

why does it say prep time 8 hours is that a typeo? for the pork loin and root vegetables

By sylvia Quibodeaux on January 23, 2012

54321

We made this for Christmas day dinner and it was so good this meal is our new Christmas tradition! Also, our grocery store didn't have all the root vegetables available so we subbed for potatoes and carrots-- still delicious!

By AKtoTX on January 20, 2012

54321

My boyfriend and I saw Paula make this on TV and it looked so good we made it for Christmas day dinner (I meant to post this earlier but just registered)- I already can't wait for next Christmas as this meal is our new tradition! Also, our grocery store didn't have all the root vegetables so subbed it for potatoes and carrots- still delicious!

By AKtoTX on January 20, 2012

54321

This is the best tenderloin recipe I have ever tried! I have made it several times and it is always a hit! I ALWAYS double the marinade, it is the best. Good even served cold on a greens salad smile) A+ on this one Paula!

By Kindra on September 02, 2011

54321

By Anonymous on January 21, 2010

54321

I am one of Paula's biggest fans. This marinade makes the pork wonderful. Diana

By Diana Gale on June 04, 2009

54321

I made this for the first time for Christmas dinner last year and it was a hit. Now I make it all the time and just use the veggies the look good the day I go to the market. Another keeper. Thanks Miss Paula

By MissLibby on April 21, 2009

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