Pork Tenderloin with Root Vegetables

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Pork Tenderloin with Root Vegetables Pork Tenderloin with Root Vegetables Recipe Courtesy of

54321 Based on 4 Reviews

Servings: 6
Prep Time: 8 hours
Cook Time: 1 hour
Difficulty: Easy

Ingredients Add to grocery list

1 Pork Tenderloin

Marinade:
1/4 cup soy sauce
2 tablespoons dry red wine
1 tablespoon honey
1 tablespoon brown sugar
2 cloves garlic, minced
1 teaspoon grated ginger
1/2 teaspoon cinnamon
2 green onions tops, chopped

Root Vegetables:
5 Parsnips
5 Carrots
2 Rutabagas
5 Turnips (roots only)
Olive Oil
Paula Deen’s House Seasoning

Directions

Combine marinade ingredients in a measuring cup and whisk to combine.  Pour over pork tenderloin in a plastic bag.  Marinate overnight.  Bake in 350-degree oven for 45 minutes or until meat is 145 degrees.  Allow meat to rest about 10 minutes before cutting into two-inch serving pieces.  Drizzle a small amount of marinade over each piece of meat.

Peel and cut root vegetables into large chunks.  Arrange in a roasting pan and season with House Seasoning and Olive Oil.  Roast in 350 degree oven until tender. Check after 25 minutes.

Show: Paula's Home Cooking
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Leave a Comment

Reader Comments:

54321

This is the best tenderloin recipe I have ever tried! I have made it several times and it is always a hit! I ALWAYS double the marinade, it is the best. Good even served cold on a greens salad smile) A+ on this one Paula!

By Kindra on September 02, 2011

54321

By Anonymous on January 21, 2010

54321

I am one of Paula's biggest fans. This marinade makes the pork wonderful. Diana

By Diana Gale on June 04, 2009

54321

I made this for the first time for Christmas dinner last year and it was a hit. Now I make it all the time and just use the veggies the look good the day I go to the market. Another keeper. Thanks Miss Paula

By MissLibby on April 21, 2009

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