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In a small mixing bowl, combine cream cheese, parsley, chives, and garlic powder and set aside.  On a floured surface, unroll the crescent rolls into rectangles and combine to make one long rectangle.  Spread on cream cheese mixture and roll up like a pinwheel, staring at the long side.  Seal edges.  Spray cookie sheet with cooking spray.  Place roll onto cookie sheet and brush with egg and sprinkle with poppy seeds.  Score 1/2 inches along the roll (not all the way through).  Pull apart so that your scoring will not completely seal back up during baking.  Bake at 375 degrees until golden brown.