Pineapple Cheese Bread

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Pineapple Cheese Bread Pineapple Cheese Bread Recipe Courtesy of

54321 Based on 9 Reviews

Pineapple and Cheddar cheese are surprisingly good partners in this recipe.

Servings: 1 loaf
Prep Time: 20 min
Cook Time: 1 hour
Difficulty: Easy

Ingredients Add to grocery list

3/4 cup grated sharp cheddar cheese
2 tablespoon vegetable oil
2   eggs
1 cup canned crushed pineapple with juice
3/4 cup sugar
2 cup self-rising flour
1/2 cup chopped walnuts
1/2 teaspoon pineapple extract

Directions

Preheat oven to 350 degrees.

Using a large mixing bowl, sift the flour and sugar and mix together.  In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.  Fold in the cheese, nuts, and pineapple extract.  Pour mixture into a greased 9x3-inch loaf pan.  Bake for 1 hour.  Cool and turn out bread from pan.  Allow to cool completely before slicing.

Show: Paula's Home Cooking/Savannah Country cookbook
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Reader Comments:

54321

Can I freeze the Pineapple Cheese Bread. The recipe looks very good, but would want to freeze.

By Carol Enright on November 21, 2011

43211

I love the combination its delicious!

By Linell Nyakutsikwa on October 25, 2011

54321

i love you in i wash u all the time i love youer cooking to theing you vere mash

By maria holsing on August 31, 2011

54321

Hi Nancy, The recipe calls for 1 cup.

By Jonathan Able on August 01, 2011

54321

What size can of crushed pineapple?

By nancy mccarthy on July 25, 2011

54321

Was not sure whether I would like this with the cheese in it, but oh my goodness was I surprised. This is so tasty. I love eating it with some whipped topping on it as a dessert, but I also love it with a cup of hot tea. Plan on taking this with me to pot luck at my quilt guild to share with my friends. Thanks for the new experience. Love your recipes.

By Sandra on April 28, 2011

54321

i cannot find pineapple extract at the store so can i still make the bread without it. thank you linda.

By linda on April 27, 2011

54321

i made a bread kinda like your bread but i have a problem getting the center done and it gets a hump in the center. what can i do?

By carol gilbreath on December 14, 2010

54321

Yummy and surprisingly light!

By bscharwath on December 23, 2008

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