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A bone in roast will cook faster than a boneless roast because the bone conducts heat.

Pina Colada Smoothie




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Ingredients:

1 cup fresh pineapple chunks
1 cup unsweetened coconut milk
1   banana
1/4 cup ice cubes
2 teaspoons honey, optional
pineapple wedges, for garnish

Directions

In a blender, combine the pineapple chunks, coconut milk, banana, ice and, if desired, honey. Puree until smooth. Pour into 2 large glasses. Garnish each serving with a pineapple wedge.

Prep Time - 5 minutes
Yield - 2 servings
Difficulty - Easy

Servings:
Prep Time: 5 min
Cook Time:
Difficulty: Easy

Show: Paula's Home Cooking

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