1 cup fresh pineapple chunks
1 cup unsweetened coconut milk
1 banana
1/4 cup ice cubes
2 teaspoons honey, optional
pineapple wedges, for garnish
In a blender, combine the pineapple chunks, coconut milk, banana, ice and, if desired, honey. Puree until smooth. Pour into 2 large glasses. Garnish each serving with a pineapple wedge.
Prep Time - 5 minutes
Yield - 2 servings
Difficulty - Easy
Servings:
Prep Time: 5 min
Cook Time:
Difficulty: Easy
Show: Paula's Home Cooking