I MADE THIS DISH FOR A FRIEND HE LOVED IT SO MUCH THAT HE HAD TOLD SOME LADIES AT HIS JOB ABOUT IT AND THEY WANTED TO KNOW HOW TO MAKE IT FOR THEIR HUSBANDS..I TOLD THEM IT IS A GREAT SUNDAY BREAKFAST IN BED TYPE OF DISH...THANKS PAULA

By ALICIA LILLY on September 04, 2011

This is one of my all time favorite things to eat. Made it 2 weeks ago and have the makings for another one later this week. I add Cinnamon, Nutmeg and Brown Sugar. After reading Charli's post will be adding raisins to the next one.

By Char on August 23, 2011

This makes the most wonderful fall & winter dinner. If I am in the mood I add raisins to it. Delicious.

By Charli on November 30, 2010

By Anonymous on April 22, 2010

Made this dish for an elderly lady who is a shut in, she loved it!!! Very easy, I do think next time I would add butter pats and some cinnamon/sugar on top of the apples, I thought my apples were too dry.

By mimi09 on July 03, 2009

I tried this recipe and liked it so much I took it to my Mom's for Christmas Morning! It was a hit! I just put it together and while it was in the oven my nieces opened presents. And very little clean up afterward, kept the cooking going for the rest of Festivities! Thank You, Sue

By s_clippinger on December 28, 2008

This is an outstanding breakfast dish! I used Jiffy Corn Bread Mix, Braeburn Apples and a 1-lb Owens Country Style Sausage log. Before frying the sausage, I formed it into an 8 x 9-inch square and undercooked it so that it would finish cooking in oven. Drain it well. This shape fit great (it will shrink) into a 8-inch square pan. Before baking, I sauted the apples with cinnamon in melted butter for a couple of minutes. Served with micro-heated maple syrup (1/4 cup for 15 seconds). Eliminated the sage. Baked at 400 degrees instead otherwise too brown on top.

By Renie on October 22, 2008