Pickled Okra Sandwiches

Based on 4 reviews

Ingredients:

1 24-ounce loaf sliced white bread
1 8-ounce package cream cheese, softened
1 16-ounce jar pickled okra
1 cup finely chopped fresh parsley

Directions

Remove crusts from bread. With a rolling pin, roll slices very thin. Coat each slice with cream cheese and place an okra spear in center; roll up. Spread a light coat of cream cheese on each rolled-up sandwich (I like to use my fingers to spread the cream cheese). Roll sandwich in finely chopped parsley. Cut in half, if desired.

Recipe courtesy Paula Deen

Servings: 20 to 24 whole sandwiches
Prep Time: 15 min
Cook Time:
Difficulty: Easy

Show: Paula's Home Cooking

Ratings for this Entry:

Submitted on April 4, 2010

Very good recipe. Made it for a pot-luck luncheon at work (because the boss likes pickled Okra) and it went over pretty well.

Submitted on January 1, 2010

These were fantastic. Once you taste one, you'll want to have many more.

Submitted on January 1, 2010

5 brought this to a pot luck. Everyone loved it, even those who don't like okra, and it looked so pretty.

Submitted on January 1, 2009

These are fantastic and everyone who [will actually] try them LOVES 'em!