Servings: 2 servings
Prep Time: 4 hours 5 min
Cook Time: 20 min
Difficulty: Easy
5 slices of bacon
4 teaspoon Paula Deen’s Merlot Wine Steak Sauce
5 beef tenderloin fillets, 1 1/2 - 2 inches thick
1 8-ounce bottle zesty Italian salad dressing
4 teaspoon water
Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. Prepare a fire in a charcoal grill. Wrap a strip of bacon around each steak, securing it with a toothpick or kitchen twine. Grill the steaks over hot coals for about 8 minutes per side (5 minutes per side for rare). Baste with a mixture of steak sauce and water. For perfect steaks, turn them only once.
Recipe courtesy Paula Deen
for someone that is computer ilterate i found this recipe very easily and very easy to prepare. my wife was very surprised when she came home to a dinner that i found on line the first time ive ever googled. how bout that. we give it a rating of 10 thanks Ms Paula. Aaron.
By aaron smeal on September 03, 2011
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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