Hey Billie! Chili Oil can be found in the Ethnic section of any grocery store. Look among the Asian products. It is so good with so many things. Paula made a simple cucumber soup the other day and gave just a dash of chili oil on the top. It was amazing and so simple. Happy Cooking!

By Libbie Summers, Senior Food Editor for Paula Deen on July 10, 2011

Hey Mary L. Overkamp! I love all of your ideas for the fresh vegetables! The small casserole dishes that Paula uses are from Le Creuset. Happy Cooking!

By Libbie Summers, Senior Food Editor for Paula Deen on July 10, 2011

Love that slaw, and the squash and zuchhini cakes, and the Indian succotash. Fresh vegetables are always the key to delicious sides. Also where do you get those little individual casseroles for your soups, and desserts? You had yellow and blue ones with the little handles on the sides. I love making your french onion soup, and the molten lava cakes. Would like some of those casseroles to make them in. By Mary L. Overkamp July 7, 2011

By Ms. Mary L. Overkamp on July 07, 2011

Paula, would you please tell me what or how to make or get hot chili oil? thank you

By Billie Alexander on July 05, 2011

I loved the recipe only I had to make some adjustments to it but it came out great. As a matter of fact i love all your ideas and recipes....even your hair style (which I have been trying to copy but it is not exactly....). Thanks for sharing!

By Mariliza Callaway on June 21, 2011