Pepper Jelly

Ingredients:

3/4 cup chopped green bell pepper
1/4 cup chopped fresh hot green pepper, such as jalapeno or serrano
1 1/2 cups apple cider vinegar
6 cups sugar
4 ounces pectin (recommended: Certo)
4 drops green food coloring
Special Equipment: 6 (1/2-pint) canning jars with lids

Directions

Process bell pepper and hot pepper in a food processor until finely minced. Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil. Remove from heat and add pectin and food coloring. Pour into sterilized jars and seal*.

*Cook’s Note: Follow USDA guidelines for proper sterilization and canning procedures.

Servings: 6 (1/2-pint) jars
Prep Time:
Cook Time: 8 min
Difficulty: Easy

Show: Paula's Home Cooking/Savannah Country cookbook