Recipe Courtesy of Paula DeenServings: 6 serving
Prep Time: 10 min
Cook Time: 15 min
Difficulty: Easy
1 1/2 lb ground beef
6 slices bacon
6 tablespoon chopped pecans
3 tablespoon chopped parsley
2 tablespoon onion, grated
4 tablespoon butter, softened
Preheat broiler or grill. Divide ground beef into twelve flat patties. Partially saute bacon. Mix pecans, parsley, onion and butter together. Spread mixture on six of the patties. Top with remaining six patties and seal the edges with the partially sauteed bacon and secure with a wooden toothpick. Broil or grill 10 to 15 minutes, turning once.
Recipe courtesy Paula Deen
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 5 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 1 pm.
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