I love pear honey in my hot tea. Love you Paula. you a are sweet heart And i will alway's love you

By Donna marie Eichhorn on November 20, 2012

Thick and Delicious! I don’t have a commercial stove, I let it cook for about an hour and 10 minutes, then used the immersion blender to smooth it out. I also placed the jars in a hot water bath for 10 minutes.

By Debra Jackson on November 10, 2012

This recipe is very similar to the Pear Honey my mom made when I was a kid. However, hers includes pectin to thicken. When she made it, it was about the consistency of honey. Without the pectin it's definitely more like a syrup.

By Becca on November 02, 2012

I was hoping this recipe really had honey in it. Bummer. all that sugar. I love the flavor of honey and wonder if I can adapt this recipe to use honey?

By Angela M Lower on September 19, 2012

Haven't tried this yet. Isn't honey suppose to be runny.

By Glenda on August 23, 2012

I made 3 batches of this wonderful Pear Honey But it is runny. Any ideas? I plan to use it as A syrup. Should I put pectin in next time? I Tried cooking it longer but the taste was not as fresh

By Kim on November 19, 2011

i made three batches of this and they all came out a little runny.

By CAROLYN COX on October 07, 2011

I made this recipe two years ago and have requests for it constantly. It pairs really well with brie. Georgia pears are ready and planning to can some in a couple of days.

By Suz on September 27, 2011

I cooked longer than required but my syrup never really became a "syrup" - should I have cooked longer or is Pear Honey not like a preserve?

By Sheryl on September 13, 2011

By Anonymous on July 15, 2010