Pear Crisp

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Pear Crisp Pear Crisp Recipe Courtesy of

54321 Based on 6 Reviews

Servings: 6 servings
Prep Time: 20 min
Cook Time: 55 min
Difficulty: Easy

Ingredients Add to grocery list

6   large pears (about 2-1/2 pounds) peeled, cored and thinly sliced
1/4 cup warm water
1   lemon, juiced
2 cup rolled oats
2 cup all-purpose flour
2 cup brown sugar
2 tablespoon ground cinnamon
1 ¼ cups (2 ½ sticks) melted butter

Directions

Preheat oven to 350 degrees F.

Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Spread the topping evenly over the fruit. Bake for 45 to 55 minutes or until the topping is crisp and browned.

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Reader Comments:

54321

Can I substitute apples for pears?

By Jeanette La Grandier-Santiago on November 04, 2011

54321

The Pear receipe with oats sounds great.Thanks!!!!!

By RoseHassell on September 15, 2011

54321

GREAT !!!!! Easy, fast and delish! A great recipe. I can't wait to try it with other fruits!

By Betsy on May 02, 2011

54321

this is delish but took the suggestion of some of the other reviews and cut the topping ingredients in half and it turned out perfect.

By Anonymous on November 30, 2010

54321

I have two pear trees loaded with pears this year. Great recipe! Served with vanilla ice cream!

By Hubbard717 on August 16, 2010

54321

Very simple and excellent

By katharintc on November 23, 2008

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