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A bone in roast will cook faster than a boneless roast because the bone conducts heat.

Peanut Dressing




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Ingredients:

1/4 cup peanut butter
2 cups orange-pineapple juice, heated
4 tablespoons soy sauce
1 tablespoon grated fresh ginger
3 cloves garlic, minced
3 tablespoons chopped green onions
Salt

Directions

Place peanut butter and 1/4 cup of the orange-pineapple juice in a medium bowl and stir to combine. Add the rest of the juice and all remaining ingredients and whisk together. Serve as a sauce, dip, or salad dressing.

Servings: about 2 1/2 cups
Prep Time: 5 min
Cook Time:
Difficulty: Easy

Show: Paula's Home Cooking

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