These were horrible. The batter was so thick I could barely mix it. Added milk to it, but that still didn't work. There has to be something missing in this recipe. They were oily, no taste, flat and pale looking. Anyone who has had success with this, please post what you did.

By Sandy on December 25, 2011

I tried these this morning. I agree with many of the comments. They were dense, oily and not a lot of flavor. I was disappointed.

By Jennifer Grenz on April 22, 2011

These didnt last a day at my house they are so gooooooood

By Mary Grace Marshall on April 09, 2011

Tried the muffins and was disappointed. I used regular(salted) butter instead of unsalted. Did that make a difference? Is the 1/4 cup of sugar correct?

By Joyce Schwingle on March 29, 2011

i have tried this recipe twice, the first time i must have overmixed, the muffins were flat and dense. today i just gently mixed the dough and they STILL were not cooked all of the way through. what am i doing wrong? is something missing from this recipe?

By michele hunter on February 20, 2011

Just made these for my girls and they are wonderful! Cheers up a rainy day!! Thanks Paula!

By Teri on February 10, 2011

We Love you and the Sons show.

By Anonymous on January 31, 2011

I made these for a Christmas breakfast and they turned out fantastic! So good!

By A. Bell on December 25, 2010

These are a very dense muffin. More like a treat with an afternoon cup of tea. To help make your muffins a bit lighter, make sure to incorporate a lot of air into the batter when mixing together the flour, butter sour cream and sugar. I usually cream the butter sugar and sour cream together first. This will help with the rise a bit. Happy Baking, Libbie Summers, Senior Food Editor for Paula Deen

By Libbie Summers on August 06, 2010

i made the muffins twice they were very oily. Wonder if two sticks is too much? they were also flat they did not rise

By Anonymous on August 05, 2010

These were delicious and my husband loved them.

By Anonymous on November 30, 2009