Recipe Courtesy of Paula DeenServings: 8 to 10 servings
Prep Time: 10 min
Difficulty: Easy
4 peaches, peeled and pitted
1/3 cup sugar
1 tablespoon lemon juice
Puree the peaches and combine with the sugar and lemon juice. Mix well until smooth. Pour mixture into ice cube trays and freeze until solid.
Serve with cold summer drinks like lemonade, iced tea, or cocktails.
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We as a family will try the peach ice cubes we'll comment again when we try them Paula we love u but could u please take it easy on the butter much love ur best fans
By Fans on January 23, 2011
Absolutely incredible. I also tried it with strawberries and it came out just as good. But, you have to use just a pinch more sugar to keep the strawberries from getting too runny.
By Anonymous on March 29, 2010
I would have never thought of doing this! I used these for a patio party, and some guests were unsure what would happen to their drinks as the cubes began to melt, but I never heard one complaint about a drink being spoiled by my peach ice cubes!!!
By tngram on September 26, 2009
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Join Paula at the Metropolitan Cooking and Entertaining Show in Washington, DC. Tickets on sale now.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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