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A bone in roast will cook faster than a boneless roast because the bone conducts heat.

Peach Ice Cubes


54321

Based on 1 review



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Ingredients:

4 peaches, peeled and pitted
1/3 cup sugar
1 tablespoon lemon juice

Directions

Puree the peaches and combine with the sugar and lemon juice. Mix well until smooth. Pour mixture into ice cube trays and freeze until solid.

Serve with cold summer drinks like lemonade, iced tea, or cocktails.

Servings: 8 to 10 servings
Prep Time: 10 min
Cook Time:
Difficulty: Easy

Show: Paula's Home Cooking

Ratings for this Entry:


Submitted on September 9, 2009

54321

I would have never thought of doing this! I used these for a patio party, and some guests were unsure what would happen to their drinks as the cubes began to melt, but I never heard one complaint about a drink being spoiled by my peach ice cubes!!!



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