Dear Paula I know you are a lovely person and I heard you had a hard time to quit smoking this is how I did it I used to smoke three packs a day finally one day I decided to stop smoking I bought cigarettes I didn't like. I smoked them then when I got to like the cigarettes I bought cigarettes again that I did like. This helped me quit smoking cigarettes I bought every time I bought a lighter brand so I went from a stronger brand to lighter brand which helped me to quit stay away from people who smoke this will help to reduce the urge to smoke that's how I did it I haven't smoked in 40 years but remember smoking is like alcoholism you have to stay away from people who smoke just like people who drink alcohol I would like to thank you for reading my e-mail and I hope that you succeed in quitting smoking your friend allen lemire

By allen lemire on January 18, 2012

Paula, How can I share my recipes with you that was my grandmother that her mother left her. I am cater. Thank-you Carolyn

By Carolyn Taylor on January 17, 2012

First time making this simple but delicious recipe. My family loved it as well. Great with ice cream!

By Shavon Davis-Louis on December 25, 2011

" the flour mixture...only a fourth of it rose to the top and so my cobbler didn't have that "crunchy" crust zest I love when it comes to peach cobbler" i had the same problem. i dont know why! i follow the recipe but still^

By erin on December 22, 2011

I have made this recipe several times and it always turns out fabulous. It is very easy to make and wonderful with ice cream.

By donna king-wright on December 12, 2011

My mother used this recipe as long as I can remember...I'm 65, and I've been using this recipe, too. Imagine my wonderful surprise when my daughter and I tasted this wonderful cobbler at the Horseshoe Restaurant in Indiana. We couldn't believe it! The only difference is I use milk (skim) instead of water. Sometimes I even throw in an egg. It just depends on what is handy! The food at your restaurant was soooo good! Thank you for sharing your talent with us and for posting your fabulous recipes!

By Nina Gambrell on December 07, 2011

I made this cobbler for Thanksgiving dinner and it was a HIT! Everyone absolutely loved it and they weren't even cobbler people!:) Thank you Miss Paula:):)

By Sarah on November 28, 2011

This is simply amazing! Simple and easy to make. I've made this a couple times for a potluck at work and people always want more!! Thanks Paula!

By Krystal on November 24, 2011

This recipe was simple and the cobbler was really really great! Thanks Paula.

By frankielynch62@gmail.com on November 16, 2011

I have searched all over to try to find a peach cobbler recipt that was like my late mothers, but untl now I hadn't. All he ones i found were the basic put canned biscuts on to of canned peaces, not my moms recipt for sure. I knew that a woman form the deep south would have a good one. Thanks Paula you never let me down. Virginia Boak P.S. I use to live in Barnwell, South Caarolina and we used to make trips to Savannah all the time, infact the guy I was with (My ex-husband)and his now wife named their first daughter Savannah. Love love love Savannah. I hope to someday get back ot there and then I will see you.

By Virginia Boak on November 10, 2011

What went wrong? I followed all the directions except I doubled the recipe and Ihad to use canned peaches because of not having access to fresh ones, and because of the amount of people I had visting, but the problem I don't think was the peaches, but the flour mixture...only a fourth of it rose to the top and so my cobbler didn't have that "crunchy" crust zest I love when it comes to peach cobbler. I don't doubt the recipe, I just think I didn't do something right...

By Shirley Neely on October 23, 2011

The VERY BEST!!!!! Used a cast iron pan worked just great.

By A. Brenke on October 23, 2011

I am an American working in China for 4 years. I have to travel 4 hours by bus to get butter and cheese. How can I substitue butter in your recipes/ Help

By Pam Eaton on September 29, 2011

Hi Paula, i am a steady watcher of your program. I noticed in one of your magazines that you collect milk glass. I have too, for many years. I'm getting older now and don't have any use for it and the children don't want it. So I am selling the pieces. The pattern is Westmoreland Paneled Grape. I have about a hundred pieces. Let me know if you are interested. Loretta Donham

By Loreta Donham on September 28, 2011

I have only myself to cook for but most all of the recipes have 4 or more servings. How do you cut down the ingredients for one or two? Sometimes it's impossible to cut some measurements in half or fourths. Maybe we could have something like a program that we could submit a recipe and it would automatically change the recipe to serve less?

By Arlene Dent on September 22, 2011

This recipe is so quick and easy to prep and make. My kids enjoy make it themselves.Top it of with so ice cream and that is good eating. I enjoy every show and every recipe I have made for my family. Thanks for the recipes Paula

By nikki on September 21, 2011

Made this last night. My husband LOVES it! It is a very good cobbler. I bought peaches & peeled/cut them up for this instead of buying canned peaches. I probably will play with not using so much butter so to cause the top edges to be chewy, but other than that this is very tasty!

By Jennifer Woodruff on September 20, 2011

YUMMY!!!! very easy!!!!

By sheila smith on September 19, 2011

The recipe is like my moms but she always made it with blackberries. I'm so glad I found a recipe like hers since she is deceased know. I can make it.

By Debbie on September 16, 2011

I just want to start out by saying, I'm not a cook by any means. But one day I got a craving for Peach Cobbler. So I started searching the web and I came across your recipe ( Paula Deen ). I couldn't have been more surprised on how simple the directions were. So I gave it a try and it turned out PERFECT. My Husband went nuts over it, He even makes a point to hint around for one a couple times a week. I cant wait to try more of your Wonderfully Delicious recipes. :o)

By Alana on September 13, 2011