Submitted on August 8, 2010

i have made this ever since we went to The Lady and Sons and had it. Wonderful and so fast to make. Everyone loves it.

Submitted on August 8, 2010

For those of you having trouble with the recipe, did you use SELF-RISING or ALL PURPOSE flour? That makes a HUGE difference in it rising to the top.

Submitted on August 8, 2010

Submitted on August 8, 2010

Submitted on August 8, 2010

This was the best peach cobbler I have ever made or eaten.

Submitted on August 8, 2010

Hands down... best cobbler recipe in the world! I didn't have enough peaches, and "supplemented" with fresh blueberries. I thought my husband was going to pass out in delight! It was excellant with a nice big scoop of Natural Bean Vanilla ice cream! Thanks Paula! You're the best!

Submitted on August 8, 2010

I did not have enough peaches so I had to use apple to make this and it was SOOOOOO GOOD and Easy! Me and my family LOVE you Paula!!!!

Submitted on July 7, 2010

I think an ingredient was left out of the recipe - baking powder or soda maybe. The dough just sat in the bottom of the pan and was like paste. I threw it out.

Submitted on July 7, 2010

My Husband cannot get enough of this recipe. He has me make this whenever we have friends over or when we go out to friends. I have made this same recipe and substituted many kinds of friut and berries. All of the varations come out beautifully, including the one I made with splenda for my diabetic Father-in-Law. Thank You from the bottom of my Husbands heart for such a simple and great recipe.

Submitted on July 7, 2010

ABSOLUTELY MOUTH WATERING!!!!

Submitted on July 7, 2010

I really loved this recipe! It was quick and easy and of course really delicious!

Submitted on July 7, 2010

I have made many cobbler recipes trying to find one that tasts like my mother's (from Griffin, GA). Nothing came close until this one. I was having a hard time finding wonderful Georgia peaches so I used frozen. It was wonderful (can't imagine that canned would work as nicely). My husband and kids LOVED this! Don't skimp on the butter or be tempted to use a substitute. Have made many times now, always with wonderful results (have also made with fresh apples but peach is our family's favorite!) It's so easy, too. Try with homemade vanilla icecream on top - Yummy!!!

Submitted on July 7, 2010

I rated this recipe before and as I said, the customers in my country store love it!! I bought some Granny Smith apples and made cobbler using this same recipe. They loved the apple cobbler even more. I added about an extra 1/2 cup of water and couple of extra tablespoons of sugar to apples. The extra syrup and sugar made the crust crispy. BETTER THAN APPLE PIE, LADIES! Keep 'em coming, Paula. I've never gone wrong with your recipes! Kathy, Danieltown, VA

Submitted on July 7, 2010

Submitted on July 7, 2010

absolutely wonderful!!

Submitted on July 7, 2010

I made this recipe 3 times yesterday. 1 for my home and 2 to give away. The dough was more like cake. This is still good and my husband and I still ate it and my neighbor said he loved it but I will not be using this cobbler recipe again.

Submitted on July 7, 2010

I made this recipe 3 times yesterday. 1 for my home and 2 to give away. The dough was more like cake. This is still good and my husband and I still ate it and my neighbor said he loved it but I will not be using this cobbler recipe again.

Submitted on July 7, 2010

Submitted on July 7, 2010

I've been watching my Grandmother and Mother make their own special peach cobbler for years and have always enjoyed both versions but I hate to say that this recipe has both of theirs beat. (Sorry Granny, Sorry Mother!) I cut my recipe in half (since I live alone) and followed the instructions to the letter. It was/is the best I've ever had and so easy to make.

Submitted on July 7, 2010

I have made this recipe several times. I double the number of peaches (depending on the size) and have used half brown sugar along with the white. I serve it warm with vanilla ice cream. I love making it because I get so many compliments for such a little amount of effort! Getting ready to make it once again for a co-workers birthday. Thanks for the great recipe!!

Submitted on July 7, 2010

This recipe is delicious and easy! Comes out perfect every time. I used to have trouble making cobbler until I figured out the most important step. DO NOT STIR! Maybe that was why it didn't work out for a few. Great recipe.

Submitted on July 7, 2010

I made this earlyer today with my nana and i don't even like peach cobbler, but i loved this. i don't eat any other peach cobbler but Paula Deen's. - Riley from Yulee, FL

Submitted on July 7, 2010

I have been baking the Peach Cobbler recipe in The Lady & Sons Savannah Country Cookbook for years now, the only difference is that the ingredients are doubled but you cut down on the water to cook the fruit in. Also you use the same amount of butter as the first one. I was wondering why as my family and freinds love the other one. Linda, Texas

Submitted on July 7, 2010

I AM GOING TO MAKE THIS RECIPE TOMORROW, AS I KNOW ITS GREAT IF PAULA DEEN MAKES IT. WE LIKE A GOOD BIT OF CRUST IN OUR COBBLER'S. SO I JUST HOPE THIS IS IT..IF NOT,MAYBE PAULA OR SOME OF YOU, WILL SEND ME A RECIPE ON HOW TO FIX ONE.. THANKS A MILLION AND GOD BLESS. GLORIA FARRIS,SAVANNAH,GA.

Submitted on July 7, 2010

Oh my word. I have a new favorite dessert.

Submitted on July 7, 2010

Hello, I am 50 years old, and challenged in the kitchen...I, however, used this wonderful recipe to make my FIRST Peach Cobbler...all I can say is THANK YOU; it came out splendidly!!! IT was SOOOOO DELICIOUS!!! I got so many compliments...tonight, I am trying my hand at using the same recipe by substituting Blackberries....I am so thrilled with the confidence this delicious easy to follow recipe has given me. I read Paula Dean's story of her life, and was so impressed with her so many genuine qualities, and my sister watches her show (I don't have cable)...so I liked Paula Dean from an intellectual standpoint...but now I am KNOW her better from actually trying and eating one of her recipes!!! Anyway, I am off to the kitchen right this minute to start my Blackberry Cobbler, so I was online to check out this recipe for using blackberries and I saw another person's comment saying they have done it, so I know I can do it, too...thank you, Paula Dean, for putting a cook or baker back in me!!! I can't wait to make this for my family who is coming to visit this week. Zellie, Austin, Texas

Submitted on July 7, 2010

It turned out great! I added a just a little splash of vanilla extract to the batter.

Submitted on July 7, 2010

I used this recipe with fresh peaches & also did it with fresh blackberries & served with vanilla ice cream. Hugh hit. Always enjoy Paula's recipes.

Submitted on July 7, 2010

I made this recipe for some of the BEST cooks I know as a tasting for a fundraiser in my garden. I took out three tablespoons of water and added three tablespoons of brandy. I used white peaches, and they were really juicy so I didn't add all the juice. I also had to bake it about 10 minutes longer. Oh Boy... It was a hit!!! I served it with valilla Ice Cream on one of the hottest days this year and everyone loved it. Doing again and again. Thank You Paula. ( Just as a side note: One of my other friends brought your recipe for Salmon cakes. Oh my gosh... they will be served as well. You're awesome.)

Submitted on July 7, 2010

It would of been great but I used all purpose flour instead of self-rising. I would use less sugar, little to sweet for my taste.

Submitted on July 7, 2010

Submitted on July 7, 2010

I followed this recipe to a T. It was GREAT. Everyone loved it. We served it warm with vanilla ice-cream and it disappeared immediately. I will make this again and again for the great compliaments i got.

Submitted on July 7, 2010

Paula recommends using fresh peaches with this recipe, as they work best. You could substitute frozen or canned. In the frozen method follow the recipe, substituting frozen for fresh. In the canned, do not drain the peaches. Just pour the peaches and juice in their sauce in a saucepan and heat. Omit the sugar that needs to go in with the peaches from the recipe. They are already sweet enough. Follow the rest of the directions as printed. Libbie Summers, Food Editor

Submitted on June 6, 2010

Great recipe - Great results and just absolutely yummy, especially when served with vanilla icecream!

Submitted on June 6, 2010

If you are using canned peaches instead of fresh peaches, how do you adjust the recipe? Thanks - I can't wait to make this cobbler!

Submitted on June 6, 2010

Paula's Peach Cobbler recipe is my favorite recipe in her collection! It saddens me that somehow it didn't work for you. Here are a couple of reasons why it might not have worked. 1. Your self rising flour might not have been fresh/ causing it not to rise (my gut tells me this was the problem, even from a new bag sometimes the leavening agent is past it's prime) 2. You did not allow your butter to heat up enough/make sure it is melted and hot, but not burned 3. You poured the peach syrup in the batter too early/make sure you spoon in the peaches first and then spoon the syrup over the top, when you first put in the peaches, your batter should already be looking a little "puffy". As far as the convection oven, I'm assuming you reduced the cooking temperature and time accordingly. Let us know how round two turns out! Libbie Summers, Senior Food Editor for Paula Deen

Submitted on June 6, 2010

Paula let me down on this one. Would not make this again nor recommend it. Yuck

Submitted on June 6, 2010

I couldn't wait to try this recipe. I love everything from Paula Deen. But something went horribly wrong. I can't figure it out. The dough didn't rise to the top, like it said it would. And the dough on the bottom was rubbery. I only have a convection oven and am still working out how to use it properly, this could be my problem. But how can I save this recipe? Can anyone help?

Submitted on June 6, 2010

dear Paula i love your recipes

Submitted on June 6, 2010

So FAST, EASY & DELICIOUS!!! Made for desert after Grandmother Paul's Fried Chicken and was a big hit! Used 1/4 C. rum with 1/4 C. water and a little less sugar when cooking the peaches, otherwise followed the recipe exactly. Such a versatile recipe - Will try this with apples next!

Submitted on June 6, 2010

thanks paula! i use this recipe with different fruits, bluberries, black berries and most recently i used white peaches. very easy to make and havent been dissapointed yet. love it!

Submitted on June 6, 2010

Submitted on June 6, 2010

So easy & so good! I always use canned peaches and it has become a family favorite (especially when topped with vanilla ice cream)!

Submitted on June 6, 2010

I've been making this for a couple of years and it's always one of my biggest hits, no matter where I take it. There's no better comfort food around. Frozen peaches works well too. I sprinkle a mix of sugar and cinnamon on top before baking for a sparkly finish. Perfection!

Submitted on June 6, 2010

5

Submitted on June 6, 2010

Im from the south and this is AWESOME cobbler. I have made it at least a dozen times and even made it into a cherry cobbler. There are never any leftovers.

Submitted on June 6, 2010

This is a great recipe, I use a jiggerful of Amaretto Liqueur the last 15 minutes of baking time. Yummmmmy!

Submitted on June 6, 2010

This is similar to the one my mother made as I was growing up. I made it with fresh peaches off my tree. It was delicious!

Submitted on June 6, 2010

Yum! I made this for a potluck today and everyone loved it! It was the best peach cobbler I've ever had! I used fresh Georgia peaches, cinnamon, and served with ice cream--so good! Thank you Paula!

Submitted on June 6, 2010

I had some fresh Georgia peaches so of course I needed a great (and easy) cobbler recipe - and boy did I find one! I did play with it some, subbed brown sugar for the cinnamon and swapped 1/2c of the milk for 1/2c of vanilla coffee creamer...YUM! Thank you Paula for recipes that let the food shine as well as the cook!

Submitted on June 6, 2010

I made this cobbler the weekend..It was delicious..So quick and easy to make..For a quick dessert I recommend it...S.Lewis

Submitted on June 6, 2010

Thanx Paula..it was the best cobbler I have ever made...2 thumbs up

Submitted on May 5, 2010

SO easy and delish! I used canned peaches, turned out great. Love ya Paula!

Submitted on May 5, 2010

This recipe was so easy to follow and turned out soooo good! Simple and delicious:-)

Submitted on May 5, 2010

I made this peach cobbler and took it to work. My co-workers loved it. It was gone in 30 minutes. I have tried different peach cobbler recipes and this one is the best. Thanks Paula.

Submitted on May 5, 2010

Yum yum yum...I loved it and super simple! Thanks Mrs. Paula and I love the show...I am from South Carolina and your recipes make me feel right at home, now that I am in California! :) ~Ashley

Submitted on April 4, 2010

This is exactly like the peach cobbler my Mom used to make. I sure missed her cobbler, until I found this receipe. Very, Very good!! Rosemary Lengel, Cheyenne Wells, CO

Submitted on April 4, 2010

I rate it a "10"! This recipe is so easy and so delicious. I tried it at home and now prepare and sell it in my little country store. Keep the great recipes coming, Paula K. Hare/Danieltown, VA

Submitted on March 3, 2010

Absolutely LOVE IT!!! I saw an episode where she added a bit of Vanilla & Almond extract and tried to do the same. Uhmm uhmm, GOOD. My fiance LOVES this recipe. Hopefully this scores me some points to be the next housewife

Submitted on March 3, 2010

This peach cobbler is the best I've ever had and I can't believe how easy it is. I did cut the sugar to 3/4 c. for the peaches and it is just delightful. Everyone enjoys it and I it is definetly a keeper. It is one of my favorite desserts to make.

Submitted on March 3, 2010

Paula I cooked this multiple time n my family love it so thank u for the recipe....

Submitted on March 3, 2010

Paula, this is even better than a "5". I tried this for a southern person from my church that is very kind to me and he just "loves" it. Thank you!

Submitted on March 3, 2010

this recipe made me a legend in my own house, thanks Paula!!!!

Submitted on February 2, 2010

I can't wait to try this recipe. I've been looking for a simple Peach Cobbler and I know your recipe is great.

Submitted on January 1, 2010

Submitted on January 1, 2010

Submitted on January 1, 2010

VERY TASTY MRS.PAULA,MY FAMILY REALLY ENJOYED THE COBBLER

Submitted on January 1, 2010

No other word than......excellent!

Submitted on December 12, 2009

WOW

Submitted on December 12, 2009

OMG! This is the best recipe ever. It was very easy and it tastes awesome. The best part is that the peaches can be substituted for any fruit you want to put in a cobbler. I didn't have peaches so I used apples and soft caramel candies. My husband took it to work at the fire department and it was gone by the afternoon. I am going to make it for Christmas with mixed berries. Thanks Paula!

Submitted on December 12, 2009

This recipe is GREAT! I even used Splenda in place of the sugar. I used canned peaches and also used the peach juice from the can in place of the water. The recipe still turned out very rich and tasted soooo good! Thank you Paula, you're great! PS You still must use the whole stick of butter...that's what makes it a Paula Dean recipe!

Submitted on December 12, 2009

This recipe is so delicious and so simple! My family loves it so much that we make one of these every week! We are hooked! Thanks for this recipe!

Submitted on November 11, 2009

I AM NOT A BAKER -I THINK THIS RESCIPE VERY GOOD AND EASY TO MAKE

Submitted on November 11, 2009

I have to say, my family is going to be SO happy, I came on here for THIS peach cobbler receipe, but it's on page 6, so I already printed out 4 others to try! They will probably call you and ask for it to be on the last page so they can try EVERYTHING else too! I know what to ask for this Christmas, your cookbooks!!

Submitted on November 11, 2009

I made this Peach Cobbler tonight and it turned out great! I even used Splenda baking sugar and fat free milk. I also substituted the water for canned peach juice. Even though I took a couple steps to make this recipe a litte more "healthy", it still turned out very rich and tasted great! Thank you Paula!

Submitted on November 11, 2009

Paula, I have to say that 5 stars is not enough for this recipe. It turned so beautiful and tasty. I had to serve a party of 12 people with this recipe and they loved it. I have request to make individual cobblers for friends. Thanks Robert

Submitted on November 11, 2009

This recipe is great... it is exactly the one I have used for years...You can also us strawberries, blackberries,cherries and apples instead of peaches..My hubby LOVES this made with cherries the best...

Submitted on November 11, 2009

This was such an easy recipe & turned out great! Im thrilled to find a homemade recipe so tasty that requires little preparation.

Submitted on November 11, 2009

I have made this several times and I do not know how it could get any better than this! I love you Paula and I have every book and some of my traditions are your recipes, you are such a inspiration to all women, My hope is to eat at The Lady and Sons one day, maybe I will see you there

Submitted on October 10, 2009

Awesome recipe, my mom has used this for years and there's NEVER any left over :(

Submitted on September 9, 2009

Paula, you rock!! Coming from a long line of down-home cooks who take our soul food seriously, I followed this recipe to the letter, and couldn't get over it!! Fast, easy, and gone before the dish got cold. Long live the Queen!!

Submitted on September 9, 2009

This is the easiest and best tasting peach cobbler I've ever made!!! My husband compares all of my desserts to one of his aunt's desserts and this is the first time he's ever said mine was better!!! Thanks Paula!!!!

Submitted on August 8, 2009

Thank you Paula Deen! I would have never tried this recipe, but did it and so glad i did. this is the best peach cobbler ever, hands down. I no longer need to look for the perfect PC, found it! My husband told me to print this and safely store this recipe. He loved it. My sister Joni told me you were good, I am a beliver...I thought it would not taste good and be soggy because the recipe was too simple. I was so wrong and the crust was prefect and delicious!

Submitted on August 8, 2009

I was completely out of sugar and used Splenda instead and it worked very well. I noticed the cobbler "swimming" in butter though and thought that I could've used less butter. I also used regular flour with the "conversion" that one of the raters suggested. It was very good.

Submitted on August 8, 2009

This Peach Cobbler is FABULOUS! I made it yesterday for a family reunion and again today for my husband and kids. YUMMY!

Submitted on August 8, 2009

I'd been looking for the "perfect peach cobbler" This is it!

Submitted on August 8, 2009

To help the person that has had trouble with the crust rising to the top...make sure you are using self-rising flour. If you don't, it won't rise to the top.

Submitted on August 8, 2009

DEeeeeEEeLish! REALLY IMPORTANT - the recipe calls for SELF-RISING FLOUR. I think the last reviewer used all-purpose flour instead of self-rising flour. One conversion is: substituting 1 cup of all purpose/plain flour minus 2 tsp., and add 1 1/2 tsp. baking powder and 1/2 tsp. salt to make the full cup. ENJOY!! I sure did!

Submitted on August 8, 2009

Quick, inexpensive, and Delicious!

Submitted on August 8, 2009

My mom & I have made this twice and both times the dough is rubbery. Cannot eat it, just can eat the peaches off the top which are great with ice cream. Recipe says the dough will rise to the top, but ours doesn't, please help!!! What are we doing wrong!

Submitted on July 7, 2009

OMG!!! GIRRRRRLLL!! This is the first time I've actually ever used one of your recipes...I can tell you it won't be the last time. YUM!!! Excellent so far. We will have it with ice cream later and see how it tastes then.

Submitted on July 7, 2009

Yummy!! I made this for my mother-in-law for her bday. I followed the recipe exactly and it could not have turned out better. I was pressed for time and forgot to add the cinnamon. I baked mine for exactly 45 min. We served it w/ vanilla bean ice cream. Thank you Paula!! I can't wait to make this again.

Submitted on July 7, 2009

I made this for my birthday a couple years ago. It was so devine!!! One memorable desert! Extremely easy to make and cooks into a beautiful desert.

Submitted on July 7, 2009

MMMMMM..Paula..girlll! i have made this cobbler not once but TWICE tonight! Once for some associates at work and of course for my husband and it is so yummy!Very easy.Were from the south as well so I knew this would be a hit!I've got this page saved on my favorites and so far in the past week I have made this and the bannana foster french toast twice!Thanks hun!

Submitted on July 7, 2009

Absolutely the most STUNNING cobbler! At first my family was awestruck, and then they began raving and raving about it! This cobbler is a step above and beyond any that I've ever tasted-easy to make, too! I added a bit of cinnamon while simmering the peaches-YUM! Will be making it for the family reunion this summer!!!

Submitted on July 7, 2009

This is the BEST and EASIEST peach cobbler! It is not too sweet and with a big scoop of vanilla ice cream? It's heaven!!!! Simple ingredients make it easy and inexpensive and in these times, it's perfect, my husband smiles when I tell him I am making it!

Submitted on June 6, 2009

I'm from a family of great southern cooks, but this is the best peach cobbler I've ever tasted. My mother-in-law (who is not a good cook) prepared it for my housewarming dinner yesterday and it was a big hit at the party. Thanks!

Submitted on June 6, 2009

I have made this cobbler 5 times this month alone! Everyone loves it. I cooked the peaches longer in their own juice instead of water and it made them more candied, I also use canned peaches. I love this recipe...if Paula has this recipe up I know it has to be good. Who else can you trust for something as Southern as peach cobbler?!

Submitted on June 6, 2009

My husband loved it and thats saying something cause hes not a big dessert person. I did substitute strawberries it turned out wonderful!!! Paula, you ROCK!!!

Submitted on June 6, 2009

This is the BEST cobbler ever!!! I receive tons of compliments everytime I make it. It's even delicious warmed up the next day. Just don't forget to put a scoop of vanilla ice cream on top!

Submitted on June 6, 2009

This is THE BEST cobbler I have ever had. I found this recipe last summer and have made it several times for get togethers. Everyone ALWAYS asks for the recipe. Don't forget to add a scoop of vanilla ice cream. This is a keeper!

Submitted on June 6, 2009

Paula,Paula,Paula....Thanks you so much for your Peach Cobbler. I have made this at least 10 times and everyone loves it. It's so easy and comes out perfect everytime. Your my kitchen HERO.

Submitted on March 3, 2009

This recipe was very easy to make. I made it for a church gathering and everyone loved it!!! You are a true cooking genius

Submitted on January 1, 2009