Servings: about 10 cups
Prep Time: 15 min
Difficulty: Easy
4 cups fruit punch
2 cups pineapple juice
1 liter ginger ale
Ice cubes
3/4 cup cream of coconut
151 alcohol, for bowl, optional
In a large pitcher combine fruit punch and pineapple juice. Add a liter of ginger ale and ice cubes then stir. Pour the cream of coconut on top. Serve in a punch bowl.
Note for scorpion bowl, add 151 alcohol into a cup floated in the middle and light.
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I made this for my 1st annual Paul Deen Party the weekend after Thanksgiving to kick off the holiday season. It was fantastic and very easy to make.
By Carla Jordan on December 14, 2010
GREAT! I served this at a bridal shower, and everyone loved the addition of cream of coconut to the punch. I'm always looking for recipes that are a little out of the ordinary, and this one sure filled the bill!
By tngram on September 26, 2009
I used this at my last bbq and it was a big hit!! Thanks Paula;)
By Southerncharmer;) on March 19, 2009
By Anonymous on December 05, 2008
By Anonymous on December 05, 2008
love it quick and easy!!!
By ckgyrl on November 25, 2008
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 5 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 1 pm.
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