Paula’s Party Potion
Based on 5 reviews
Ingredients:
4 cups fruit punch
2 cups pineapple juice
1 liter ginger ale
Ice cubes
3/4 cup cream of coconut
151 alcohol, for bowl, optional
Directions
In a large pitcher combine fruit punch and pineapple juice. Add a liter of ginger ale and ice cubes then stir. Pour the cream of coconut on top. Serve in a punch bowl.
Note for scorpion bowl, add 151 alcohol into a cup floated in the middle and light.
Servings: about 10 cups
Prep Time: 15 min
Cook Time:
Difficulty: Easy
Show: Paula's Party
Ratings for this Entry:
Submitted on September 9, 2009
GREAT! I served this at a bridal shower, and everyone loved the addition of cream of coconut to the punch. I'm always looking for recipes that are a little out of the ordinary, and this one sure filled the bill!
Submitted on March 3, 2009
I used this at my last bbq and it was a big hit!! Thanks Paula;)
Submitted on December 12, 2008
Submitted on December 12, 2008
Submitted on November 11, 2008
love it quick and easy!!!
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