Party Eye-of-Round Steak

  • Pin It
  • print
Recipe Courtesy of

Servings: 8 people
Prep Time: 15 min
Cook Time: 40 min
Difficulty: Easy

Ingredients Add to grocery list

2-3 lb eye-of-round beef steak
1   0.7 ounce package Italian salad mix
1/2 cup bourbon
1/2 cup vegetable oil
salt and pepper


Preheat oven to 325 degrees.

Using a shallow glass dish, combine the oil, bourbon, and salad dressing mix.  Place the beef in the dish and coat with the marinade mixture.  Cover and refrigerate overnight. 

Remove the meat from the marinade and blot it dry using a paper towel.  Salt the meat and coat it heavily in black pepper.  Place meat in oven and roast until desired doneness.  Allow beef to cool, slice thinly, and serve.

Show: Paula's Home Cooking
          Watch Paula on Food Network

You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:


I need to know how to make your season salt

By carol harris on June 20, 2011

My Recipe Box |

Paula's Upcoming Schedule

Recent Shows & Recipes