Servings: 1 shooter
Prep Time: 5 min
Difficulty: Easy
#1
1 raw oyster
1 teaspoon cocktail sauce
1 lemon wedge
#2
1 raw oyster
1 teaspoon cocktail sauce
1 lemon wedge
vodka
#3
1 raw oyster
tomato juice
Paula Deen Hot Sauce
lemon wedge
#1
Add oyster to shot glass, place cocktail sauce on top then squeeze lemon juice over top.
#2
Place oyster in shot glass top with desired amount of vodka, add cocktail sauce and squeeze lemon over top.
#3
Place oyster in glass cover with tomato juice, top with hot sauce and squeeze lemon over top.
Recipe courtesy Paula Deen
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the only oyster shooters i ever had was this: 1 sm glass of beer, 1 raw oyster, 1 tbsp cocktail sauce, dash of hot sauce, salt & pepper. place oyster in bottom of glass. top with cocktail sauce. fill with beer. add hot sauce, salt & pepper. enjoy. hope you like it.
By bernard rull on January 26, 2011
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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