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Oven Roasted Red Potatoes with Rosemary and Garlic

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Oven Roasted Red Potatoes with Rosemary and Garlic Oven Roasted Red Potatoes with Rosemary and Garlic

54321 Based on 2 Reviews

Servings: 6
Prep Time: 5 min
Cook Time: 40 min
Difficulty: Easy

Ingredients Add to grocery list

1 1/2 lb small new red potatoes (about 15), scrubbed and dried
1/4 cup extra-virgin olive oil
4-6   cloves garlic, crushed
1 tablespoon fresh or 1 teaspoon dried rosemary
kosher salt
pepper

Directions

Pare a narrow strip of peel from the middle of each potato.  In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well.  Then season vegetables with kosher salt and pepper.  Transfer the potatoes to a shallow baking pan and roast at 350 degrees until potatoes are tender when tested with the tip of a knife.  Serve hot.  These can also be chilled and served with fried chicken or ham.


Recipe courtesy Paula Deen

Show: Paula's Home Cooking/Lady and Sons Too
          Watch Paula on Food Network

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Reader Comments:

54321

it was wonderful. i didnt use red wine tho and i put butter in the potatoes as well

By ashley on January 31, 2011

54321

These potaoes are great!! Everyone thought they were a hit ... I will definetly try these agai!!!

By nena*munchkin on May 06, 2010

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