Oven Fried Chicken


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54321 Based on 39 Reviews

Servings: 4 servings
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

2 cups Panko bread crumbs
1 cup grated Parmesan
4 tablespoons olive oil, divided
2 tablespoons freshly minced thyme leaves
Kosher salt and freshly ground black pepper
1/4 cup Dijon mustard
2 tablespoons water
2 1/2 pounds boneless skinless chicken breasts, pounded to 1/4 -inch thickness

Directions

Preheat oven to 400 degrees F. Line a baking sheet with heavy-duty aluminum foil. Place a cooling rack over pan and spray rack with nonstick cooking spray.

In a shallow dish, combine bread crumbs, cheese, 2 tablespoons olive oil, thyme, salt and pepper, to taste. In a separate shallow dish, combine mustard, water, salt and pepper, to taste, and remaining olive oil. Coat each chicken breast with mustard mixture; dredge each in bread crumb mixture. Place on prepared rack in pan. Bake for 25 to 30 minutes, or until chicken is golden brown. Serve immediately.

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Reader Comments:

54321

MRS PAULA DEEN WE LOVR YOUR VANILLA PONDCAKE Mmmm Mmmm GOOD.

By MELINDA DENHAM on April 16, 2012

54321

I agree with Carol I am looking for the recipe from the Dr Oz show. Can someone please post it? Thank you

By Callie on December 26, 2011

54321

Yesterday on the Dr. Oz show, Paula Deen demonstrated an oven-baked buttermilk chicken recipe. It had been modified to be a low-fat, low-calorie meal. I cannot find the recipe on the Dr. Oz site. Could you give this to me? Thank you.

By Carol on December 01, 2011

54321

I am alergict to eggs. Can not use mustard because yellow dye is just like eating eggs. What can I substitute?

By tillie on October 28, 2011

54321

would you please send me or inform me as to where I can get Paula's recipe from the Dr. Oz show on 10/11/2011 for the low fat baked chicken....thanking you in advance ...Anita

By anita on October 13, 2011

32121

I followed your recipe almost to the tee. Didn't use thyme. I don't know what went wrong. The panko did not get crispy. I even raised by oven to 425. I would like to know if there is a difference in the Panko's. I use to buy the Japanese brand (very expensive)I am now purchasing 4seasons brand is there a difference? I loved the flavor wish it was crispier.

By maria on October 11, 2011

54321

So Yummy!!! I made this for the first time tonight. Very easy to make!!! My 6 year old daughter says she wants me to make this every night!!!

By Dawn Wannemacher on October 11, 2011

54321

I use cut up chicken. Added honey to mustard. It was great!!!

By Jeanpuhl on September 07, 2011

54321

My family enjoy the Oven fried Chicken.I never seen My kids eat like that ever, My youngest son is a pickey eater and he ate all his food I feel great. For now on I will be oven frying my chicken. THANK YOU Ms. PAULA

By Yaketta Mcinnis on August 31, 2011

54321

Great recipe. I used grey poupon, yellow mustard, and mayo mixed together. It was great!!

By Becky on August 19, 2011

54321

Such a great dish that's not only delicious but easy to make. Easy to double if cooking for a crowd.

By Liz on February 14, 2011

54321

Okay Paula - You made my snow/ice bound crew happy campers! We had the best gluten free Oven Fried Chicken. Fried chicken has been one of the things we have had to go without, but now we have a new favorite! We just switched the panko with crushed brand name corn square cereal (that is gf!)and the results were incredible! The cereal was just a tad sweet and it really made the mustard and freshly grated parm snap! Even better - it was a breeze to throw together and slap in the oven! Bless you for bringing a little extra happiness to our table tonight!

By Julie on February 02, 2011

54321

trying thing ,,, with whold chikern,, been cut up,,,,- i wiil have change it,,,, let you knnow how it turn out,,,, I am A SOUNTHERN WOWAN,,, WE LOVE TO PLAY WITH OUR eCIPES,,,,, heya paula smile love you r show so help smile keep up the good and great work :::) from the south east to the southwest smile I hope i got straight ,,,,,

By melinda on January 28, 2011

54321

This is sooooo good!!! I have made it several times, It's quick and easy and it comes out soooo moist. There usually isn't any left over. But when there is it is great for breakfast on a homemade buttermilk bisquit (or Pillsbury Grands Bisquits)

By Lynn Reedy on January 09, 2011

54321

Well, Mom, that is very nice of you. I hope the recipe made it through to whoever you were emailing. grin

By Lisa the Admin on January 07, 2011

54321

Hi, Here is a chicken recipe from Paula Deen. Am sending you some money to buy some ingredients. Will mail it tomorrow. I love you, Mom

By Jeff on January 06, 2011

54321

Love it! It's super easy and much better for you. I have shared it with several of my friends and family.

By Anonymous on November 23, 2010

54321

Love this recipe!!! I've used it on Tilapia too and it is really good!!

By Anonymous on October 07, 2010

54321

Love this recipe. My kids love it and I have had requests for the recipe every time I make it. Took it to the concert in the park last night and came home with an empty box! I don't pound the chicken, I cut it into pieces and I cook it for 15 minutes on one side and turn it over and cook 10 more. Makes it crispy on both sides.

By Anonymous on July 23, 2010

54321

By Anonymous on July 02, 2010

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