I agree with Carol I am looking for the recipe from the Dr Oz show. Can someone please post it? Thank you

By Callie on December 26, 2011

Yesterday on the Dr. Oz show, Paula Deen demonstrated an oven-baked buttermilk chicken recipe. It had been modified to be a low-fat, low-calorie meal. I cannot find the recipe on the Dr. Oz site. Could you give this to me? Thank you.

By Carol on December 01, 2011

I am alergict to eggs. Can not use mustard because yellow dye is just like eating eggs. What can I substitute?

By tillie on October 28, 2011

would you please send me or inform me as to where I can get Paula's recipe from the Dr. Oz show on 10/11/2011 for the low fat baked chicken....thanking you in advance ...Anita

By anita on October 13, 2011

I followed your recipe almost to the tee. Didn't use thyme. I don't know what went wrong. The panko did not get crispy. I even raised by oven to 425. I would like to know if there is a difference in the Panko's. I use to buy the Japanese brand (very expensive)I am now purchasing 4seasons brand is there a difference? I loved the flavor wish it was crispier.

By maria on October 11, 2011

So Yummy!!! I made this for the first time tonight. Very easy to make!!! My 6 year old daughter says she wants me to make this every night!!!

By Dawn Wannemacher on October 11, 2011

I use cut up chicken. Added honey to mustard. It was great!!!

By Jeanpuhl on September 07, 2011

My family enjoy the Oven fried Chicken.I never seen My kids eat like that ever, My youngest son is a pickey eater and he ate all his food I feel great. For now on I will be oven frying my chicken. THANK YOU Ms. PAULA

By Yaketta Mcinnis on August 31, 2011

Great recipe. I used grey poupon, yellow mustard, and mayo mixed together. It was great!!

By Becky on August 19, 2011

Such a great dish that's not only delicious but easy to make. Easy to double if cooking for a crowd.

By Liz on February 14, 2011

Okay Paula - You made my snow/ice bound crew happy campers! We had the best gluten free Oven Fried Chicken. Fried chicken has been one of the things we have had to go without, but now we have a new favorite! We just switched the panko with crushed brand name corn square cereal (that is gf!)and the results were incredible! The cereal was just a tad sweet and it really made the mustard and freshly grated parm snap! Even better - it was a breeze to throw together and slap in the oven! Bless you for bringing a little extra happiness to our table tonight!

By Julie on February 02, 2011

trying thing ,,, with whold chikern,, been cut up,,,,- i wiil have change it,,,, let you knnow how it turn out,,,, I am A SOUNTHERN WOWAN,,, WE LOVE TO PLAY WITH OUR eCIPES,,,,, heya paula love you r show so help keep up the good and great work :::) from the south east to the southwest I hope i got straight ,,,,,

By melinda on January 28, 2011

This is sooooo good!!! I have made it several times, It's quick and easy and it comes out soooo moist. There usually isn't any left over. But when there is it is great for breakfast on a homemade buttermilk bisquit (or Pillsbury Grands Bisquits)

By Lynn Reedy on January 09, 2011

Well, Mom, that is very nice of you. I hope the recipe made it through to whoever you were emailing.

By Lisa the Admin on January 07, 2011

Hi, Here is a chicken recipe from Paula Deen. Am sending you some money to buy some ingredients. Will mail it tomorrow. I love you, Mom

By Jeff on January 06, 2011

Love it! It's super easy and much better for you. I have shared it with several of my friends and family.

By Anonymous on November 23, 2010

Love this recipe!!! I've used it on Tilapia too and it is really good!!

By Anonymous on October 07, 2010

Love this recipe. My kids love it and I have had requests for the recipe every time I make it. Took it to the concert in the park last night and came home with an empty box! I don't pound the chicken, I cut it into pieces and I cook it for 15 minutes on one side and turn it over and cook 10 more. Makes it crispy on both sides.

By Anonymous on July 23, 2010

By Anonymous on July 02, 2010

Awesome recipe! My kids loved it, and so did we. So easy and delicious!

By Anonymous on March 22, 2010