Fabulous! This was a super easy and quick recipe for the kids and I to kick up a blah evening. They were so good I had to Thank you Paula for the tantalizing presentation on the Food Network.

By Tamieka on January 05, 2012

great had it at party everyone loved it

By Diana hammons on September 23, 2011

I tried to half the orange brownies and they were terrible. What went wrong? Afraid to try again - the whole recipe.

By Judy Nielsen on September 11, 2011

Hi Lisa, You could use either.

By Jonathan Able on July 21, 2011

Ok, I have a "stupid" question. For the orange juice, are you referring to bought oj out of a carton or the actual juice from the orange it self? Thanks Ladies!

By Lisa Prom on July 17, 2011

I made these brownies after i saw you make them and they were amazing my whole family loved them. Thank you so much Paula for this great Recipe

By Ashley Skambraks on July 06, 2011

We sampled these last evening at a concert at West Point shared by the generous Mom of a new cadet. They are amazing and she was nice enough to tell us where to get the recipe, so I plan to make them, too! I cannot believe it looks so easy. Thanks Stacy and thanks Paula for this great new dessert!!

By Judy Girod on July 05, 2011

I've made these brownies twice and they are always a hit. The girls at work just love it when I send some in for them.

By korikins on June 02, 2011

These were so easy and they are delicious! Trying out a few recipes for a bake sale and I think this may just be the one! Followed the recipe exactly, no modifications.

By Judi Zummach on February 06, 2011

By Meg Doster on February 03, 2011

Hi Paula My name is Ashleigh my mom and aunt watch your show all the time and I love watching you cook ONE of my favorites was the orange brownies bye Paula love your show!!!!!!!!!!!!!!!!!!!!!!!!!!

By Ashleigh A. on February 01, 2011

These brownies are amazing! Wonderful citrus flavor and the glaze is a perfect addition.

By pj on January 30, 2011

good suonds yumy

By skylar on January 20, 2011

Hey Rhonda! No cream cheese is used in this recipe.

By Libbie Summers, Senior Food Editor for Paula Deen on January 08, 2011

Hey Barbara! The orange zest is the outer orange peel of the orange. Not the bitter white pith. Use a microplane to zest your oranges. The pungent flavor of the zest is wonderful in these brownies.

By Libbie Summers, Senior Food Editor for Paula Deen on January 08, 2011

By sperry on January 08, 2011

What is orange zest in the recipe for orange brownies ?

By Barbara on January 07, 2011

do you use cream cheese in the brownies or the glaze, and how much? rhonda

By Anonymous on January 06, 2011

Hi Paul, When I watched your show I was sure that you made cream cheese frosting with these brownies. Carol

By carol garrett on January 05, 2011

I saw your show today on food network but missed the preparation of the orange brownie. Two hrs later I got the recipe from your site and after dinner with my husband I presented him with your orange brownies:) omg.......so good Ms Paula!it is my dream to meet you your life is so inspiring . Thank you again for leaving us with a delightful taste from "your kitchen to mine".

By Selma on December 30, 2010