Onion burgers

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Onion burgers Onion burgers Recipe Courtesy of

54321 Based on 6 Reviews

Servings: 4 servings
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1 pound lean ground beef
2 to 3 tablespoons all-purpose flour
1 can French onion soup
Yellow mustard
Mayonnaise
White or whole-wheat bread or buns
1 medium onion, cut into rings

Directions

Brown ground beef and drain. Sprinkle in the flour. Add onion soup, stir

and cook until meat mixture is thickened and most of the liquid is absorbed.

Spread mustard and mayonnaise, to taste, on bread. Spoon the ground beef mixture onto bread and top with onion.

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Leave a Comment

Reader Comments:

54321

We love this recipe during Football Season! My Husband is hooked!

By mitza4u on August 26, 2011

54321

So good! I used fresh kaiser rolls. We'll definitely be eating this again and again and again!

By Lori on June 21, 2011

54321

OK....this is just wrong but oh so good. Comfort food at it's best. Everybody loves this. It is sooo easy to make. This is also a great recipe for children to cook. Simple ingredients. Teaching them about thickening sauces with flour and a good lesson in proper knife handling to slice the onions also. The ooo's and ah's the kids will get from everyone will definitely boost their confidence in the kitchen to move up to more complicated recipes. I think this is age appropriate for about 6 without slicing the onions, 8 if you are introducing the knives. A big YUM on this one!

By Anonymous on June 28, 2010

54321

My husband is OBSESSED! I now must cook this once a week smile I love Paula Deen!

By Anonymous on June 04, 2010

54321

this was mouth watering! I made it when my in-laws came to visit and they actually complimented me on how good it was...that was a first wink

By katygo on October 04, 2009

54321

These are DELICIOUS!!! I added a tablespoon or so of sour cream to the mixture. It's rich and very oniony, which I love. All it needs is a dab of mustard and a bun.

By vanillagoblin on September 07, 2009

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