Onion burgers
Based on 2 reviews
Ingredients:
1 pound lean ground beef
2 to 3 tablespoons all-purpose flour
1 can French onion soup
Yellow mustard
Mayonnaise
White or whole-wheat bread or buns
1 medium onion, cut into rings
Directions
Brown ground beef and drain. Sprinkle in the flour. Add onion soup, stir
and cook until meat mixture is thickened and most of the liquid is absorbed.
Spread mustard and mayonnaise, to taste, on bread. Spoon the ground beef mixture onto bread and top with onion.
Recipe courtesy Diane Tedder
Servings: 4 servings
Prep Time:
Cook Time: 10 min
Difficulty: Easy
Show: Paula's Party
Ratings for this Entry:
Submitted on October 10, 2009
this was mouth watering! I made it when my in-laws came to visit and they actually complimented me on how good it was...that was a first ;-)
Submitted on September 9, 2009
These are DELICIOUS!!! I added a tablespoon or so of sour cream to the mixture. It's rich and very oniony, which I love. All it needs is a dab of mustard and a bun.
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