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A bone in roast will cook faster than a boneless roast because the bone conducts heat.

Olivia’s Buttermilk Pie


54321

Based on 12 reviews



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Ingredients:

1/3 cup (5 1/3 tablespoons) butter, melted
1/2 cup biscuit mix (recommended Bisquick)
1 cup buttermilk
1 1/2 cup sugar
1 teaspoon pure vanilla extract
3   eggs

Directions

Preheat oven to 350 degrees F. Grease a 9-inch pie pan. Put all ingredients in a bowl and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.

Recipe courtesy of Paula Deen

Servings: 6-8 servings
Prep Time: 5 min
Cook Time: 50 min
Difficulty: Easy

Show: Paula's Home Cooking

Ratings for this Entry:


Submitted on February 2, 2010

54321


Submitted on February 2, 2010

54321

This is THE BEST buttermilk pie I have ever had. It's easy & no crust to worry about. I'm usually the baker in the family, but my husband has been making these. - Elizabeth


Submitted on January 1, 2010

54321

amazing!


Submitted on December 12, 2009

54321

I made this pie for Thanksgiving for my family and everyone LOVED it. They have asked me everyday since then to make another one. Thank you so much for such an easy receipe. It has brought much joy to my family!


Submitted on December 12, 2009

54321

I tried this recipe for Thanksgiving for the first time...my family absolutely love it!! They were so proud of me. I usually stay OUT of the kithchen.


Submitted on November 11, 2009

54321

Tried this recipe and it's one of the quickest, easiest recipes I've tried in a long time. As an added bonus, this pie taste great! It was so good, I couldn't wait for it to chill in the fridge but after it got cold it was even better!


Submitted on November 11, 2009

54321


Submitted on November 11, 2009

54321

Loved the taste and it is so easy, no crust to have to make. Bisquick does it all for you.


Submitted on November 11, 2009

54321

this pie is awesome!!!!!!!


Submitted on June 6, 2009

54321

This is a great recipe, but it sure looks like the same recipe my mother got off the back of a Bisquick box decades ago...


Submitted on June 6, 2009

54321

Wonderful recipe.My boyfriend and I love it. I added coconut to this recipe tonight.It made it even better!! Cathy Rudd Andalusia Alabama


Submitted on June 6, 2009

54321

Love this buttermilk pie, very easy Diana



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