Okra Fritters
Based on 2 reviews
Ingredients:
Vegetable oil, for frying
1 1/2 cups self-rising flour
1 tablespoon Paula Deen House Seasoning
1 cup buttermilk
1 egg
4 cups okra, chopped
Directions
Heat the oil in a cast iron Dutch oven to 350 degrees F.
In a large bowl add flour, seasoning, buttermilk and egg. Mix well together. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the hot oil. Constantly flip fritters to cook and brown evenly, about 12 to 15 minutes. Remove fritters with a slotted spoon and drain on paper towels. Place in a serving bowl or platter and serve hot.
Servings: 4 to 6 servings
Prep Time: 15 min
Cook Time: 30 min
Difficulty: Easy
Show: Paula's Best Dishes
Ratings for this Entry:
Submitted on July 7, 2009
This recipe is very good. You have to try it!
Submitted on July 7, 2009
Oh Paula, my husband fell in love with these. He thinks these should be a permanent late night snack.
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