Difficulty: Easy
1 (3-pound) bag new potatoes, quartered
1 lb fresh green beans, cut inot bite-sized pieces
1/3 cup olive oil
2 1/2 tablespoon white wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon dried dill
1/2 teaspoon salt
1/2 teaspoon ground black pepper
In a large saucepan, add potatoes to enough water to cover. Bring to a boil, and boil for 8 minutes. Add green beans, return to a boil and cook for 2 minutes. Drain and cool slightly.
Place potatoes and green beans in a serving bowl.
In a small bowl, whisk together olive oil and next 5 ingredients. Pour over potato and green beans, tossing gently to coat. Cover and chill.
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If this is the recipe that comes in the microwave bag, they are delicious! I added ground turkey to it and I am licking my fingers, Thanks Paula!
By Myrna Roque on January 06, 2012
This was OK. It's fine but nothing spectacular. Super easy though.
By Anonymous on June 21, 2010
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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