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Mrs. Hoggle’s Stuffed Cranberry Sauce


54321

Based on 8 reviews



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Mrs. Hoggle’s Stuffed Cranberry Sauce

This unexpected take on jellied cranberries will jazz up your holiday table, but it also works with regular meals.

Ingredients:

2 tablespoons mayonnaise
1   8-ounce cream cheese, softened
1   16-ounce jellied cranberry sauce, chilled
1/4 - 1/2 cup chopped pecans

Directions

Mix cream cheese and mayonnaise until creamy.  It needs to be spreadable.  Add pecans and mix well.  Slice cranberry sauce in 1/4 inch rounds and spread cream cheese mixture on one round and place another round on top, sandwich style.  Keep in fridge until time to serve.

Recipe courtesy Paula Deen

Servings: 4-6 servings
Prep Time: 10 min
Cook Time:
Difficulty: Easy

Show: Paula's Home Cooking

Ratings for this Entry:


Submitted on December 12, 2009

54321

I made this to change up the regular tradition a little bit. My family did like it. I changed it up a bit by adding some cinnamon and using it as a topping rather than making them sandwiches.


Submitted on December 12, 2009

54321

ooooooooooooo so good


Submitted on November 11, 2009

54321

One of our gdinner uests made this recipe using whole cranberry sauce. One can was spread into bottom of 9 in. baking dish. Middle layer was 16 oz. of cream cheese, 4 T. mayo. and 1/4 C. chopped walnuts. Top lay another can of whole cranberry sauce. Topped with 1/4 C. of chopped walnuts. It was delicious!


Submitted on November 11, 2009

54321

It was quick and so good. Forgot to read all and didn't refrigerate the cranberry sauce but will next time. So good. Maureen Remmes


Submitted on November 11, 2009

54321

Yummy! I will be making this for Thanksgiving. Thanks for the recipe.


Submitted on November 11, 2009

54321

I made this last Thanksgiving, and it was numerously requested by the hubby and kids. Deliciously different!!! It will definetly be on our menu in the future !


Submitted on November 11, 2009

54321

A delightful bite! Everyone enjoyed this! My kids who always turn their nose up at cranberrys ask for these every holiday season! It is now a family favorite!


Submitted on January 1, 2009

54321

A friend brought this to a New Year's Eve gathering and I could not stop eating it. Delicious! A unique recipe that I will make often.



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