Servings: 10 rolls
Prep Time: 55 min
Difficulty: Easy
1 (2-inch) thick slice fresh mozzarella
6-8 slices prosciutto, thinly sliced
3 fresh basil leaves, as needed
Black pepper
From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.
Recipe courtesy Paula Deen
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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