Molten Lava Cakes

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54321 Based on 10 Reviews

Servings: 6 cakes
Prep Time: 30 min
Cook Time: 14 min
Difficulty: Easy

Ingredients Add to grocery list

1 1/2 cup confectioners’ sugar
1/2 cup all-purpose flour
10 tablespoon (1 1/4 sticks) butter
2   (1-ounce) squares semi-sweet chocolate
6   (1-ounce) squares bittersweet chocolate
3   large eggs
3   egg yolks
1 teaspoon vanilla extract
2 tablespoon orange liquor

Directions

Preheat oven to 425 degrees F. Grease 6 (6-ounce) custard cups. Melt chocolates and butter in the microwave or in a double boiler. Add flour and sugar to chocolate mixture. Stir in eggs until smooth. Stir in vanilla and orange liquor. Divide batter evenly among custard cups. Bake for 14 minutes. Edges should be firm but the center will be runny. Run a knife around the edge to loosen and invert onto dessert plate.

Show: Paula's Home Cooking/Celebrates cookbook/Jan/Feb 2006 issue
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Reader Comments:

54321

Going to try this recipe! But, do you have to add the orange liquor!? I was hoping not...

By Natalie Clark on May 17, 2011

54321

The BOMB!!! The best chocolate lava cake ever created!!! Everyone has to bake this simple quick and absolutely delicious recipe!! 10 STARS!!!

By Anonymous on January 05, 2011

54321

Last year, just prior to my birthday, my sister asked what my favorite cake was. I never dreamed she'd actually bake these for me! This recipe is fantastic! Best of all, they freeze well too. Just nuke them and the lava flows. She made more for me this year and has now started a tradition. I don't mind being a year older if it means receiving these little lava gems!

By Anonymous on November 23, 2010

54321

My sister in-law made these cakes and she said it was easy and are they super good. She did not have simi-sweet chocolate only bittersweet and they were still super good. Can't wait to try them myself.

By Anonymous on September 06, 2010

54321

By Anonymous on September 02, 2010

54321

By Anonymous on September 02, 2010

54321

By Anonymous on August 17, 2010

54321

These are excellent! Have made them 3 times, and perfect every time. I bake for about 12 minutes in dark non-stick big muffin pan.

By Anonymous on April 23, 2010

54321

This is absolutely delish! I prepared it earlier in the day and put it in the oven after dinner. Simple, simple, simple. When I put ice cream on top, it actually sizzled a bit. Thanks for the great recipe.

By Anonymous on February 15, 2010

54321

Couldn't be easier to make and turned out exactly as their name describes!! Lava really flows out when you cut into the cake!! I've made a much more complex recipe that didn't have the lava that these do! Wonderful ending to any special meal!

By Anonymous on January 13, 2010

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