This cornbread was delicious! I would also like to use this recipe for a very sweet cornbread. I actually used 1/2 Tbs more sugar than the recipe called for and couldn't really even taste the sugar at all. How would I make this recipe really sweet?

By dinahbk on January 03, 2012

I can't wait to try this Recipes when my Mother got Ill I was in Ga and then I founded out that u were only 1hr away I just love ur dishes and ur Sons to

By Patsy Aldridge on January 03, 2012

Love the texture but we prefer our cornbread a bit sweeter, so I'll add more sugar next time. I preheated the skillet in the oven prior to pouring in the batter which makes it crispier on the outside.

By Zoe Jane on December 24, 2011

I just tried this recipe and, as a new wife, I was so proud to serve this to my husband. This was so delicious!

By Alisha on January 16, 2011

I tried your cornbread mix and it was better than what I have always made from scratch! You added sour cream and maybe an egg. I can't find it any more and would love to get it again. Can you tell me where I might find it? I found the one I tried from Big Lots but they have not had any more! We are across the bridge from Evansville, IN. if there is a store over there that might have it or can it be purchased from your website. I would really appreciate any help you might be able to give me!

By Jan Benton on January 11, 2011

Loved this cornbread, so easy but delicious. I added a little extra sugar, my husband likes his cornbread a little sweeter. Was very moist and light, will make again.

By jamessara on December 16, 2010

I love this cornbread recipe! The addition of butter in the batter makes additional butter unnecessary after baking. It is delicious and my whole family agrees!

By Anonymous on November 29, 2010

This makes a very moist and delicious cornbread. My family loves this recipe! Thank you Paula! Cindy

By Anonymous on November 07, 2010