Fun and festive, with a bubbly kick!
1/4 cup sugar
1 (12-ounce) package frozen mixed berries, thawed
1 (750 ml) bottle sparkling wine
In the container of an electric blender, combine berries and sugar; process until smooth. Strain mixture, if desired. Pour fruit mixture into a serving pitcher; slowly add wine, stirring gently to combine.
Recipe courtesy Paula Deen
Servings: 6-8 glasses
Prep Time: 5 min
Cook Time:
Difficulty: Easy
Show: Paula's Home Cooking/May/June 2006 issue