Mimosa Punch

Ingredients:

1   (12oz. can) thawed orange juice concentrate
1 liter club soda
1 to 2   bottles sparkling wine

Directions

Put 1 can cold but thawed orange juice concentrate into a punch bowl or in a large pitcher. Stir to soften. Stir in 4 cups cold club soda. Then add the sparkling wine and stir gently. Pour into champagne flutes or coupes and serve.

Recipe courtesy Paula Deen

Servings: 6-8 glasses
Prep Time: 5 min
Cook Time:
Difficulty: Easy

Show: Paula's Home Cooking