Recipe Courtesy of Michael Groover and Deen Family CookbookServings: 4
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy
1 1/2 tablespoons soy sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 1/2 teaspoons dried oregano
1 teaspoon Paula Deen’s House Seasoning
3/4 cup vegetable oil
2 pounds flank steak
1 baguette, sliced
2 tablespoons butter, softened
Horseradish sauce, store-bought
In a bowl, whisk together the soy sauce, mustard, garlic, oregano, and House Seasoning. Slowly whisk in the vegetable oil until fully incorporated.
Add the steak to the marinade. Cover and let sit for at least 1 hour and as long as overnight, refrigerated.
Heat the grill to medium-high. Grill the steak, turning once, for 4 to 5 minutes per side for medium rare. Transfer the steak to a serving platter to rest. Spread the baguette slices with butter, and grill for about 1 to 2 minutes per side. Set aside in a serving bowl.
Slice the steak and serve with prepared horseradish sauce and the baguette slices.
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I miss my mother's creme of turkey, she never allowed me in the kitchen because that was her domain so I never learned. I have a turkey in the freezer and would like to make creme of turkey. Can you help me? Thanks so much! Love, Linda
By linda sanford on January 11, 2012
What is the recipe for Paula Deen's house dressing
By Marcia Mershon on October 15, 2011
Hi Sheila, Here is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/french_fried_potato_balls/
By Jonathan Able on September 06, 2011
on paula deen.com repices for french fried potato balls i had it the i lost the repices please get it for me
By sheila baucom on August 16, 2011
it was sooo good :D
By Anonymous on July 25, 2011
my hubby loves these.
By Anonymous on May 24, 2010
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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