It was OK but bland. I ended up adding spices like cumin,garlic, onion and pepper and then topped with salsa and sour cream when i served it. No extra salt was needed probably because of the canned soups. But my 4 year old granddaughter liked it so that says something!

By Joe Schultzeyahoo.com on February 02, 2012

a cup or so of salsa to spice it up!

By Savanah on January 31, 2012

I have to agree that this dish needed just a bit "more" of something. So, I did use an extra can of rotel, layered with sharp cheddar, seasoned my chicked with seasoned salt and pepper, added onions and parm cheese while cooking my chicken prior to the oven bake. Overall, great dish and the hubby was happy. You can never go wrong with cheese. =) Thanks.

By Mary on January 29, 2012

My house LOVES this dish!!! It is a staple in my dinner menu. I have two young kids (VERY picky-eaters!) and they clean their plates every time I serve Mexcian Chicken. It is easy, makes great leftovers, budget-friendly, and I usually have all the ingredients in the pantry anyway. I do use Rotel tomatoes and I make guacomole to compliment it. Thanks, Paula!

By Johnna on January 25, 2012

Very bland. Maybe with rotel or some taco seasoning it would taste better.

By Cindy on January 25, 2012

awesome!!

By samantha on January 24, 2012

you are the best. love to you and your family, lots of love from the Murray family.

By smurray on January 11, 2012

Bland and boring. I ran out of tortillas and had to use taco chips instead. I don't think it would have made any difference though because overall the dish had no flavor.

By Jeddy on January 10, 2012

Oh my gosh this sounds awesome & I have got to try it!!

By Cheryl Coleman on January 08, 2012

I agree with Kat! This dish had no flavor what so ever! My husband and I are not picky eaters either. Yuck! Never again will I make this!

By Randi on January 03, 2012

We just finished supper for the evening - Mexican Chicken. Yum! I, like many others on the "Comments," substituted Rotel tomatoes. It was delicious and a perfect dish for the rainy evening we are having. We will definitely have this dish again.

By Meagan1975 on December 20, 2011

I'm sorry - but this dish was really gross. I just made it tonight and it was really missing any kind of flavor... It was just a lump of goo plus soggy tortillas..... and what about it is Mexican?... the tortillas i guess?? I feel 30 pounds heavier... I'm wondering what the next 3 hours will be like for my digestive system.... On the plus side, it was budget friendly! ....

By Kat De Froy on December 18, 2011

I would probably use Rotel Tomatoes to give it a little extra kick, but this looks really good!

By Anonymous on December 09, 2011

I feel like it would be really good if you added some chopped up onions and maybe some cumin and paprika for flavor!

By Adrienne Ervin on December 07, 2011

Change the tomatoes to...ROTEL TOMATOES...love this cassrole,have made this many times..

By Darlene Stevens on December 06, 2011

Love Mex Chicken Casserole. In mine, I substitute Rotel tomatoes, mild or medium, and tortilla chips. Great!!! Never any leftovers:(

By paula gillin on November 21, 2011

Hello, they are comments, they're there so others can read them to get someone's opinion on the recipe. Are you that dumb? I must say myself, I liked all of the suggestions people made, especially about using rotel. Great recipe! :D

By Meghan on November 11, 2011

Everyone loved this dish! I added a can of mushrooms (because we love mushrooms) and sprinkled salt and pepper over the top then mixed it together. It turned out great!! Served with Paula's Mexican Rice and my own doctored refried beans and Mexican cornbread!! Would make this dish again!!

By Kristy OBrien on November 07, 2011

WE LOVE WATCHING YOUR SHOWES,AND WE TRY TO MAKE SOME OF YOUR DISHES. I HOPE TO GET AS GOOD OF A COOK AS YOUR ARE. BEST DISHES AND LOTS OF LOVE TO YALL. THANKS

By TERESA THOMASON on November 04, 2011

I really wanted to like this since it was so easy to prepare, but it was just bland. I used Rotel tomatoes as some suggested and that made it edible. There was no particular flavor that stood out and there was no texture to the dish. Unfortunately this recipe is not a keeper for me.

By Shelly on October 29, 2011