Servings: 6 servings
Prep Time: 5 min
Cook Time: 40 min
Difficulty: Easy
1/2 cup chopped onion
1/2 cup chopped green olives
1 cup mayonnaise
1 package Old Bay Shrimp seasoning
2 lb shrimp, cleaned and de-veined
1 cup rice
pepper, to taste
Boil shrimp in shrimp boil, drain; reserve shrimp boil water. Chop shrimp into bite size chunks, put on paper towels; set aside to cool. In the reserved water, boil the rice until tender, drain. Add onion, olive, and pepper to rice, stir in mayonnaise; add cooled, dry shrimp last.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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