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A bone in roast will cook faster than a boneless roast because the bone conducts heat.

Mayonnaise


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Ingredients:

2   egg yolks
2 tablespoon mustard
dash salt
dash pepper
Squirt of Lemon juice
1 to 1 1/2 cup oil

Directions

Put ingredients in blender, as they cream slowly add oil until you have desired consistency.

Recipe courtesy Paula Deen

Servings: 1.5 cups
Prep Time: 2 min
Cook Time: 5 min
Difficulty: Easy

Show: Paula's Home Cooking/Lady and Sons Too! cookbook

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Submitted on May 5, 2010

54321



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