Servings: 1.5 cups
Prep Time: 2 min
Cook Time: 5 min
Difficulty: Easy
2 egg yolks
2 tablespoon mustard
dash salt
dash pepper
Squirt of Lemon juice
1 to 1 1/2 cup oil
Put ingredients in blender, as they cream slowly add oil until you have desired consistency.
Recipe courtesy Paula Deen
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 5 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 1 pm.
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