Mashed Sweet Potatoes

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Mashed Sweet Potatoes Mashed Sweet Potatoes


Servings: 4-6
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

10 cups sweet potatoes, peeled and chopped
1/4 to 1/2 cup butter
3 tablespoons honey
1/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt

Directions

Add the potatoes to a large Dutch oven and cover with water. Bring to a boil over medium-high heat. Reduce the heat and simmer or until the potatoes are tender, about 8 to 10 minutes, drain well. Return the potatoes to the Dutch oven and add the butter, honey, cinnamon, and salt. Beat at medium-low speed with an electric mixer until smooth. Transfer to a serving bowl and serve hot.

Cook’s Note: For more sweetness, add more honey.

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Reader Comments:

54321

I have tried a lot of your recipe's. They are great. I will continue to buy your cookbook's> I love to cook. I do a lot of baking also.

By Gloria Bender on December 11, 2013

54321

Love an miss you Paula

By Irene elder on November 19, 2013

54321

I'D LIKE THE RECIPE YOU HAD ON YOUR PROGRAM LAST SUNDAY FOR ICE CREAM FROZEN IN A PLASTICE BAG.

By VIVIAN on October 14, 2012

32121

Not really my forte. I'm used to real sweet sweet potatoes and this is just kinda bland not sweet at all. Maybe next time add brown sugar.

By LeeAnn on July 04, 2012

54321

i am desperatly looking for the recipe to make my kids a dessert my grandmother used to make me it is pan-fried individual sweet potatoe pies made w/ can biscuts and i think korn-flakes u press/roll the biscuts out and fill them w/ the swt potatoe filling turn the biscut overtop the filling them press w/ a fork to close and then fry them in a skillet!! i dont kno the recipe for the filling plzzzz hlp thank you so much if u culd email me the recipe or show me where it is with ur recipes thanks again in advance

By angel myers on November 09, 2011

54321

Have you ever tried Brown sugar in your sweet patoes. It is our favorite .

By Alice Madsen on November 04, 2011

54321

so yummy and easy!!!

By Tabitha Stewart on October 24, 2011

43211

Very good! I made this with meatloaf tonight. I am storing the left over as baby food.

By Sharaya on September 20, 2011

54321

By Anonymous on December 10, 2009

54321

By Anonymous on November 15, 2009

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