Servings: 8-10 servings
Prep Time: 15 min
Cook Time: 1 hour
2 cup French-fried onion rings
1/2 teaspoon Salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1/2 cup sour cream
1 7.6 oz package butter & herbed mashed potato mix
1 cup Monterey Jack cheese
4 cup frozen hash browns
4 ounce cream cheese
1 stick butter
2 cup water
Preheat oven to 350 degrees. Bring the water to a boil and add the hash browns. Cook for 5 minutes and drain. In a separate bowl, mix potato packets together. Soften the butter and cream cheese together in the microwave. In a large bowl, mix together the mashed potatoes butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Add hash browns. Place in a greased 2-quart casserole dish. Bake for 35-45 minutes. Sprinkle the onion rings over the casserole and bake for about 5-8 minutes longer until onions are golden brown.
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Join Paula for a book signing/meet & greet from 11:00 – 2:00 at Wolf Furniture in Hagerstown, MD.
Friday, May 9th starting at 6:30 pm at the Downstream Casino Pavilion. Admission: $100 per person; $60 per person for auction only. Limited seating available. Purchase tickets online. Proceeds benefit The Bag Lady Foundation.
Join Paula for tea and conversation at St. Mark Catholic Church, Richmond, KY. Get tickets online.
In celebration of the 25th Anniversary, come join the Deen Family for a Book Signing at The Lady & Sons on Friday, June 13th from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!